I just love bananas in any ways shape or recipe...This recipe was found in the South Dakota Govenors cook book this year...It is YUMMY. At least now no one can say you don't eat enuf fruits. lol
Author: Pam Blais
Walnuts are revered since ancient times as a symbol of intellectuality since their kernels have a convoluted surface inside the shell resembling that of the brain!
Author: Debra DosSantos
These are a nice addition to any dish. Especially good with a bowl of soup or chili. Y'all enjoy!
Author: Catherine Cantrell
I got this recipe from my sister who makes really good muffins. Its special because of the sugary topping and the delicious cherries. Thanks Becky!
Author: Kathie Carr
Cooking healthy doesn't mean you need to lose any flavor, and these blueberry muffins are the perfect example! Light, fresh and super tasty, these would be great for breakfast or as an afternoon snack....
Author: Araxy Aykanian
From The Joy of Muffins - The International Muffin Cook Book. Here's what the intro to this recipe says: Norwegian eplepai or apple pie, the inspiration for these delicious muffins, is baked full of tart...
Author: Vicki Butts (lazyme)
I am not a get up and cook in the morning kind of girl! I have animals to feed and a kid to get out the door and the last thing I want to do is find breakfast but these muffins hit the spot and a super...
Author: Brenda Andrews
Perfect with a cup of tea, for snack or breakfast treat.
Author: Kathryn Brown
Did you know if you lick the frosting off of a cupcake, it then becomes a muffin?? That makes it healthy LOL.... This recipe is healthy and good for you...Enjoy!!
Author: TAMMY WADE
Lingonberries are popular throughout Scandinavia, served fresh, baked in delicious fruit breads, or enjoyed in sparkling jams and jellies. Try these muffins with the traditional smorgasbord or as a special...
Author: Vicki Butts (lazyme)
The apple is the official fruit of New York, so it's no wonder the Apple Muffins was destined to become the official muffin of the state of New York. It's just a nice bonus that New York's official Apple...
Author: Vickie Parks
I'm not really a muffin person...but when asked to make them, I do make some good ones and this would be one of them!!! Every bite you take is wonderful...full of apple,walnuts and a little crunchy topping....
Author: Wendy Rusch
My husband and I stayed at a B&B and they served these wonderful muffins.These are so moist.They only take a few ingredients to make.
Author: Barb Keefer
My mom made these for us for a treat, usually on a Saturday or a Sunday morning. I loved them; and they're not like todays muffins that are really cake. These are absolutely delishous and very good with...
Author: Amy Alusa
These little muffins are quick and easy to put together. So moist and flavorful, you can't just eat one!
Author: Debbie Sue
I love 'pineapple' almost as much as I love 'lime'. The mention of either get my taste buds moving! I do not remember where I first got this recipe. **If you prefer to make simple carrot muffins, omit...
Author: Susan Cutler
I got this recipe on Pinterest and have included the link below. They are yummy, so I wanted to share them with you.
Author: Amy Alusa
My family loves my muffins and I can make any flavor of muffins and it is so good to drink coffee with it. It is so easy to make them. They are so delicious and moisture.
Author: Lisa Johnson
These were made by a team of 2 in our high schools cooking class. it is a recipe from the King Arthur Flour company. These were made with a very dark chocolate, as you can see. A little glaze next time...
Author: Linda Mericle
These are so good in the morning with a good cup of coffee. Very easy to make with ingredients that you normally have on hand. This is a great recipe..Hope you enjoy
Author: Linda Griffith
I bake these quite often and share with family and friends. I got hooked on bran muffins while visiting in California and since these require hardly any time for preparation or baking they are nice to...
Author: Pat Gibbons
I like to serve these to my family, as it lends whole grains and oats to their diet, when even tho' they know better, they don't always choose to eat what is good for them. At least when they breakfast...
Author: Amy Alusa
I don't remember where or from whom this recipe came from, but it is easy and delicious.
Author: Roda Laser
My son's favorite muffins...this recipe makes 6 large muffins...double to make 12...these muffins have just the right amount of tart to sweetness...enjoy! My photos
Author: Cassie *
A different recipe from Aunt Dorothy's, which in later years Grandma W used most frequently. This was her original recipe...and her trick was to sprinkle the tops with a little sugar just before baking...
Author: Megan Stewart
This was Grandma W's sister in law, and she made these muffins since Grandpa W liked them so much. Thank goodness she shared the recipe! The hubby likes Blueberry Muffins about as much as Grandpa did!
Author: Megan Stewart
Vegan Cornbread No Oil Recipe is typically loaded with butter and fat, which makes its anything but healthy. Print Oil Free Vegan Cornbread Recipe.
Author: kathys kitchen
Nutritious pumpkin perks up simple cornbread muffins for a breakfast or dinner treat, Try them with a spicy chili too.
Author: Pat Duran
I love muffins because they are not too sweet. These hit the spot on a cool rainy morning!
Author: Lynn Socko
I made these both with and without pineapple. They were both good. I just gave one to a colleague and he said "delicious"! I think they're rather light, so the guilt factor is low!
Author: Eudocia Romulus
Do not be overcome by evil, but overcome evil with good. Romans 12:21 Found this recipe on another cooking site (that is no longer around). I made a few changes to the original recipe. The original recipe...
Author: Cheryl Green
For the best banana flavor, make sure to use very ripe bananas. Their peels should be covered with dark brown, if not black speckles. If the bananas are not ripe enough, these will taste no better than...
Author: Aza Coles
This recipe is from Maine and is over 150 years old, simple but good, if you can make them from fresh blueberries, all the better.
Author: Carol Junkins
This recipe comes from a very old book I received in the 70's. I make these muffins about every week for our co-op coffee haus and they are always well received. They are my daughters and Harvey's(my husband),...
Author: Karon Reichert
These are so easy to make. The unused batter can be refrigerated for up to 6 weeks (if it lasts that long) Might want to oil spray the cupcake papers...just sayin.... I got this from a co worker in Washington...
Author: Joey Urey
This is a very simple and flavorful banana muffin recipe. It's tender, light and fluffy. Not dense like regular banana bread. It's a great base recipe if you want to incorporate other add-ins like chocolate...
Author: Jelean Dokos
these are great muffins for anytime of the day we have had them at a brunch at church
Author: Patsy Fowler
I like to put some plain batter in the bottom of the cups first, then add blueberry batter mix. That prevents having blueberries cook unto the bottom of the cups. I have substituted about 1/3 cup to 1/2...
Author: mary Armstrong
These moist, delectable and easy to make Morning Glory Muffins are loaded with carrots, raisins, walnuts, and coconut. They are always a hit with family and friends. I love to make a double batch and freeze...
Author: Beth Pierce