This one's from Better Homes and Gardens. Delicious spicy and a little sweet Chinese influence and flavor. Took these to a Memorial Day's party and had no leftovers.
Author: pamela t.
This is my recipe for meatballs that I've put together after experimenting with various ingredients. All those who had these found them yummy. I hope you will too. It works as an appetizer (on their own),...
Author: TarragonBoy
I've been playing around with making 'meatballs' using some ingredients/techniques I've seen from other recipes. this is a nice substitute for regular meatballs, but don't drop them into a pot of sauce...
Author: CHRISSYG
Ready, Set, Cook! Reynolds Wrap Contest Entry. Packed with flavor, this recipe is so easy to prepare! The Reynold's Wrap packets make clean up a breeze! It will wow your family!
Author: Ronna F
My family really likes the traditional bean burritos but, I really wanted to experiment and try something new. It was a hit just a really good take on a meatball sandwich.
Author: aruzia13
Make and share this Meatball Parmesan Casserole recipe from Food.com.
Author: finkkenna
Make and share this Salmon Rice Porcupines recipe from Food.com.
Author: Dienia B.
Taken from here = http://www.zonefresh.com.au/component/content/51?task=view uploaded to keep and to share. If you're in Brisbane I highly recommend checking out the link above, the shop has some super...
Author: Satyne
Monster meatballs stuffed with cheese and smothered in a rich chilli sauce-delicious! Don't be put off by the seemingly never ending list of ingredients...it's not that bad, and the results are well worth...
Author: Noo8820
The flavors of these tasty meatballs are based on those of the famous New Orleans muffuletta sandwich! From "The Meatball Cookbook Bible"....
Author: loof751
This is really nice Middle Eastern dish not from one particular country. It looks very nice presented. The taste develops more over time so make the dish up to a day in advance for best flavour. If you...
Author: UmmBinat
This recipe was my Grandmother's - a sweet little lady from Bari Italy. The only thing I changed was the type of bread. Since the crust was removed from the Italian loaf, I use white bread.
Author: venom59
I am always looking for a way to use up my zucchinis! This made a yummy and moist meatball. I use grass fed beef which can sometimes be dry This recipe produced 10 meatballs all just slightly larger then...
Author: Wicked Step Foodie
The Blue Parrot Restaurant in Louisville closed. My favorite spaghetti and meatballs. This recipe comes close to the flavor of their meatballs. I'll never be able to duplicate the spaghetti though. So...
Author: Jennibear
These meatballs are hearty and juicy. The sweet sauce adds flavors sure to inspire thoughts of New England in the fall.
Author: chriswalnum
My DH loves these meatballs. He eats cranberries with just about everything! This recipe came from "The Best of Mennonite Meals".
Author: out of here
My family's favorite "leftover" recipe that will give you two different dinners in one. First you will have a killer meatloaf, and then you will have killer meatballs. Keep in mind that you will need leftover...
Author: cconnors19
Adapted from, 'The New Book of Middle Eastern Food' by Claudia Roden. This is a delicious turkish recipe, traditionally it is served over toasted pita croutons but I like to serve it over the middle eastern...
Author: umisa
This delicious French recipe is from the alleasyrecipes website. It's an easy (microwave version) that is little different than the other recipes posted to this site with the same title.
Author: Northwestgal
These tender meatballs feature the classic Greek flavor combination of lemon, garlic, and oregano. Beef and lamb are combined with a simple red wine sauce; if you change the meats used to chicken and/or...
Author: loof751
Everybody loves meatballs and these are a cinch to make. All you need is a jar of salsa for their almost-instant sauce. They are good served over garlic rice (just cook a minced garlic clove or 2 in with...
Author: Annacia
This was on a Bobby Flay Throwdown show. I usually get around 28 ping-pong ball sized meatballs out of this, use what I need, and freeze the rest (baked).
Author: retiree09
these meatballs are fantastic. i got the recipe from my mother, who got it out of a newspaper years ago. i wish i new who published it, to give thanks.these meatballs are wonderful with a nice spinach...
Author: I luv grubs
something different with vegemite and a way to hide red kidney beans. Make a great mini meatball roll: Split a small dinner roll, spread with butter and sandwich with two meatballs, grated carrot and corn...
Author: Sonya01
This recipe is a staple in my household, made every week and the flavors are fantastic plus its super simple to prepare especially for moms on the go like me who don't want to spend hours in the kitchen...
Author: Cookinmomof3
Make and share this Sweet and Sour Meatballs recipe from Food.com.
Author: Dienia B.
This is not my original recipe -- but I did tweak it. It is a recipe by talented local food editor, Barbara Joubert, of Sarie (a popular Afrikaans woman's magazine). Her recipes are usually very practical,...
Author: Zurie