No cooking the manicotti, so that's the easy part. Sometimes I will add some frozen chopped spinach, cooked and squeezed dry. A real easy meal!
Author: HEP MEP
Most manicotti recipes are made with cheese. My family has always enjoyed this one, because it's stuffed with meat.
Author: Jackie 6
This is a wonderfully cheesy manicotti recipe made easier by not having to cook the shells first. Comfort food at it's finest. The original recipe source idea is RecipeGirl, but made a few of my own changes...
Author: Meekocu2
This is an easy recipe since you don't need to precook the pasta and the shells are firm when you try to stuff them.
Author: Smockmock
I came across this recipe on a Grandma's Kitchen recipe card and found it to be the BEST manicotti I have ever experienced. It is a favorite of all our friends and family and most definitely a staple meal...
Author: Peachie Keene
Really good served with a spinach salad. I usually make a few of these and lasagna's the same time and they are ready to pull out at any time. (It's just as easy to put a couple together at this point...
Author: TishT
The filling amount should be plenty to stuff 14 shells with maybe a small amount left over --- to remove the bitterness from the spinach, cook firstly according to package directions --- to save time you...
Author: Kittencalrecipezazz
Make and share this Easy Baked Manicotti recipe from Food.com.
Author: SouthernBell2627
This is my most famous dish, Manicotti con Spinaci e Funghi, I sometimes make it without the spinach and its just as good, also I really like garlic so if you don't like a very strong garlic taste I would...
Author: Nessas Mommy
I received a link to this in response to a recipe request. I haven't had a chance to make it, so I'm posting for safe keeping. Manicotti filled with ricotta, mozzarella and Parmesan cheese, served with...
Author: Sierra
Make and share this The Best Italian Manicotti recipe from Food.com.
Author: weekend cooker
No filling manicotti recipe (very easy) You can use Barilla no-boil lasagna noodles for their delicate texture resembling fresh pasta. Note that Pasta Defino and Ronzoni brands contain only 12 no-boil...
Author: Lurdez
Very easy to make. I started making this when I was 7 years old. Do not cook noodles prior to stuffing. Kids and adults both love this recipe.
Author: Kriesin
A quick batter for fresh manicotti shells that taste MUCH better than dried pasta. Impress your family and friends with very little effort!
Author: MNLisaB
Make and share this Quick and Easy Manicotti recipe from Food.com.
Author: carolinafan
This is really a crepe and not a shell, to be used in your favorite manicotti or cannelloni recipes. These are tender, and in my opinion the flavor is nicer than store-bought. The batter can be flavored...
Author: FlemishMinx
We love shrimp, we love pasta . . . this recipe combines the best of both! While these are perfectly delicious reheated the next day, I would advise baking any leftovers only when needed as the pasta does...
Author: FlemishMinx
This filling is very flavorful and a sauce that's delicious, yet subtle enough to compliment the pasta without stealing the show. The recipe will allow for extra sauce in case you wish to serve non-stuffed...
Author: - Momma Loon
Make and share this Easy Cheese-Stuffed Manicotti recipe from Food.com.
Author: lricesk8rgirl
Make and share this Cheese Stuffed Manicotti (Uncooked Shells) recipe from Food.com.
Author: Impera_Magna
Make and share this Vegetarian Manicotti recipe from Food.com.
Author: DaisyHeadMaisie
This dish is so unique and wonderful. Everyone, including the kids ask for this over and over. Great Company dish.
Author: Jewels1965
Source: Cook's Illustrated We prefer Barilla no-boil lasagna noodles for their delicate texture resembling fresh pasta. Note that Pasta Defino and Ronzoni brands contain only 12 no-boil noodles per package;...
Author: Brookelynne26
I love manicotti, but most manicotti recipes are stuffed with ricotta, which I love, but my kids and husband wont eat it. I made this recipe for them, with only a small amount of ricotta they dont even...
Author: aimbrulee
Make and share this Rigatoni With Sausage and Tomato Cream Sauce recipe from Food.com.
Author: dicentra
This is one of my bf favorite dishes with a healthy twist. We did the math and this ends up about 380 per serving (2 stuffed noodles). Enjoy sans guilt!
Author: sbera007
I was looking through all the Mexican manicotti recipes and none of them use enchilada sauce. This is the product of that experiment. I suggest making recipe#71916. It is my go to sauce recipe. You can...
Author: sbera007
This is the best Vodka Sauce I personally have ever tasted! It's spicy, creamy, lil bit chunky, just perfect...I must say without tooting my own horn. I make the Vodka sauce first and let cool and reheat...
Author: Maris77
Adapted from a recipe on the back of a pasta box. I made this tonight for dinner and it was really excellant- just like from a restaurant!
Author: Miraklegirl
This recipe is from America's Test Kitchen on PBS. Their introduction: "The test kitchen prefers part-skim ricotta for manicotti, but whole or fat-free ricotta can also be used. We also prefer Barilla...
Author: SweetPeaNC
Make and share this spinach tofu manicotti recipe from Food.com.
Author: crazymom
This is a recipe I have had for ages and don't know where I originally got it from but have posted because of a request on the threads. It does work.
Author: Latchy
A coworker shared this recipe with me several years ago. It is a quick and easy meal for busy nights. I have added seasonings to the beef and bean mixture, used Mexican blend cheese, and served with shredded...
Author: Ms B.
Taken from the Calorie Commando and changed a bit, this is good! The recipe originally called for ground turkey, but I have used mushrooms instead!
Author: Sharon123
This is so yummy! The addition of spinach makes it extra good!! Also, its a "make-ahead meal" and that is always handy!
Author: Courtly
Make and share this Chicken Broccoli Manicotti Gratin recipe from Food.com.
Author: Punky Julster
I have changed this recipe per Brezzer's mom comments! I tried it some time ago and it was a little dry even then!My intentions were to change it sometime ago and never got around to it. But if you follow...
Author: Timothy H.
This manicotti is made with lasagna noodles. Or, you could skip the lasagna noodles and toss the filling with cooked pasta shells. Recipe is from Rachael Ray.
Author: CookingONTheSide
Adapted from Taste of Home magazine. Prep time also includes time to cook the manicotti noodles. I added cinnamon and nutmeg to the mixture, to taste. Make sure you squeeze the thawed spinach as dry as...
Author: HeatherFeather
Delicious stuffed manicotti shells with the most amazing red pepper cream sauce! This recipe serves six, but may be doubled easily if desired.
Author: Kittencalrecipezazz
I haven't tried this yet but I hope to make it soon. The recipe calls for canned chili but this would be a nice way to use up left over homemade chili!
Author: CarrieB.
Make and share this Cannelloni (Soprano's Style) recipe from Food.com.
Author: Cook4_6
Wild mushrooms, caramelized onions, creamy ricotta, tangy cheese, fresh herbs make this a great dish. Now I prefer whole wheat manicotti if you can find it. I found some at Whole Foods which I love, but...
Author: SarasotaCook
Make and share this Don't-Cook-The-Pasta Manicotti recipe from Food.com.
Author: Recipe Junkie
I made this, at my husband's request, many, many times after we were first married. He still requests it after 32 years! This recipe came from the back of a mayonnaise jar.
Author: TansGram