facebook share image   twitter share image   pinterest share image   E-Mail share image

Honeydew Lime Pops

Author: Gina Marie Miraglia Eriquez

Tequila Pork Chops

These quick pan browned chops makes a hearty meat dish with rich bold flavors.Recipe comes from Sunset magazine.

Author: Barb G.

Hemingway Daiquiri

Author: Wayne Curtis

Lemongrass Lime Leaf

Chicago chef Graham Elliot uses aromatic makrut lime leaves to make this sparkler from his sandwich shop, Grahamwich.

Author: Graham Elliot

Frozen Avocado Cake

Adding sweetened condensed milk to the crust gives this avocado cheesecake a candy-like texture that reminds me of a Twix bar.

Author: Nadine Levy Redzepi

Rosemary Mojito

In our cold-weather version of the mojito we sub out white rum for rich, brooding blackstrap and mint for muddled rosemary.

Author: Editors of PUNCH

Tiger Shrimp With Lime, Ginger, and Mustard Seeds

Shrimp are quick to cook, but still manage to feel rather special. This recipe borrows spices from the southern shores of India; I tasted a dish similar to this when I was learning about the local cuisine....

Author: Anjali Pathak

Lime Crab Soup

Be anything but crabby after enjoying this sunny citrus bisque. You'll net half your daily folate needs per bowl.

Author: Jennifer Iserloh

Vietnamese Dipping Sauce

Author: Jill Norman

Key Lime Pie Sorbet

Author: Dorie Greenspan

Lychee, Lime & Ginger Salad

Author: Susan Herrmann Loomis

Mango Salsa

An easy Mango Salsa recipe

Hot Lime and Mango Chutney

From "Caribbean Carnival", Good Food Magazine, February 1987. Prep times does not include 2 hours to cool and chill.

Author: JackieOhNo

Melon Carpaccio with Lime

Author: Michael Laiskonis

Avocado Goat Cheese Salad with Lime Dressing

Author: Bon Appétit Test Kitchen