Roasted vegetable lasagna that I've made for years.
Author: cookntraveler
Zucchini slices step in for pasta in this low-carb and gluten-free beef lasagna that is delicious and satisfying; such a crowd pleaser!
Author: Fioa
This recipe for a white-sauce based lasagna is a great way to use up leftover turkey. For a little added spice dry a half teaspoon of dried mustard in the white sauce. Oven ready lasagna noodles make this...
Author: Bonnie G
You might feel like making lasagna in a pressure cooker is crazy. Don't you need an oven for those crunchy edges? To make sure the meat is cooked through? How can anyone make lasagna without baking it?...
Author: Shauna James Ahern
You won't miss the noodles in this keto-friendly casserole. I use a good quality marinara that has lots of seasonings for a great weeknight dinner.
Author: Bren
Delicious! This lasagna combines fresh mushrooms, spinach, four cheeses, and plenty of garlic. Can be prepared up to 48 hours ahead.
Author: JElder81
Invented this one cold Saturday morning. Smells so good while baking.
Author: RAGTIMEWALTZER
As lasagnas go, this takes just about as much time as any. It is a modified version of my grandmother's recipe, so that it includes more vegetables, including eggplant. You can add whatever vegetables...
Author: Nom
This classic dish won't leave you with a carb overload. The butternut squash offers a unique substitution to your typical lasagna noodles!
Author: Elizabeth Bukaty
You won't miss the lasagna noodles in this quick to assemble dairy passover dish. Whole Matzo boards are used in place of the noodles.
Author: Chef4Six
Delicious vegetable lasagna with a white creamy sauce. A family favorite!
Author: Debbie
One of my family's favorite recipes. I make this at least twice a month, if not more.
Author: jillmo515
Until now if you wanted lasagna, you had to make a lot, but thanks to this easy technique, that's all changed. This recipe makes 4 single-serve lasagnas, but you easily scale back and just make one, freezing...
Author: Chef John
This rich and creamy mouth-watering lasagna is extra cheesy and has layers of roasted asparagus and mushrooms smothered in a blend of 3 cheeses. Ideal for large families or entertaining friends. Split...
Author: Bill Jol
I learned how to make lasagna this way when I worked in France. What makes it French-style is the use of a bechamel (white sauce) instead of ricotta, and Swiss (traditionally Emmental) cheese. Full of...
Author: Melody
This is a traditional lasagna but with ingredients found on your favorite pizza.
Author: Robin
A tasty 4-cheese lasagna made with meatless meatballs. You cannot tell the difference from real meat! You serve a great portion of protein. Don't tell and they won't know! Makes two 9x13-inch pans, it's...
Author: Acc Chef
If you like mushrooms, then this recipe is right up your alley. It's great to make for dinner or entertaining.
Author: Gina
Spinach, crab, mushrooms, and lasagna are my hubby's favorite foods. Combine in the slow cooker and wow. I about shocked myself at how good this turned out! You can substitute real crab or shrimp for mock...
Author: Tyra
Rich and hearty eggplant and portobello mushrooms give this meatless skinny lasagna a meaty texture and taste.
Author: SlimCookins
A vegan tofu spinach lasagna. Moist and pretty tasty. Very customizable as far as spices and sauces.
Author: Ceil Hook
A traditional holiday meal so rich you won't notice that the cheese is missing!
Author: stronglive1
This is a great recipe that will satisfy both pizza and lasagna lovers! Serve it with a fresh garden salad and garlic bread--oh so good!
Author: VICSGARDEN
This lasagna is a fantastic vegetarian main course that is full of flavor. This recipe also reheats really well, but don't count on leftovers!
Author: gartenfee
Homemade vegetable lasagna just as it should be; hot, oozy, and messy! This is a vegetable lasagna without any weird micro-protein meat substitute; just vegetables and tomatoes, with a homemade white sauce...
Author: intoleranceisbliss
This is a yummy and easy Jewish eggplant lasagna! Preparation can be done ahead of time, refrigerated and baked later in the day. Various colored peppers can be used to make the dish more attractive.
Author: Melissa Rand
I love my Philly cheesesteak sandwiches with marinara, so I thought I'd try making lasagna! It turned out fantastic! Note that you do not have to boil your noodles for lasagna. Just let them soak in hot...
Author: Lili Zimmermann
This is a 'dairy' main meal for Passover that re-heats well. Even the pickiest eaters love this recipe. Vegetables like mushrooms, zucchini, and peppers may be added; steam them al dente first and add...
Author: Weekend Cook
A mashup of three beloved classics: macaroni and cheese, chili, and queso. It's ridiculously easy to put this one together and a lot of fun to eat!
Author: Leslie Kelly
This veggie lasagna is a satisfying meatless meal packed with butternut squash, mushrooms, tomatoes, and reduced-fat Italian cheeses.
Author: Juliana Hale
I wanted to create a meatless Mexican dish and try to hide some veggies in it and this lasagna worked! My picky husband didn't know until I told him. Serve with sour cream.
Author: carpenters710
This recipe includes all the flavors of lasagna without the oven or fuss.
Author: Woodmnky
This recipe uses matzah sheets instead of lasagna noodles. Delicious, and it's easy to take the leftovers for lunch the next day (unlike dry matzah for sandwiches!) As an option, add cooked spinach, mushrooms,...
Author: Beck943
Interested in a versatile alternative to lasagna? Here is a vegan alternative that will have meat eaters "ooohing" and "ahhhing."
Author: Tasty
A no pasta lasagna recipe that is extremely easy to fix! Baking mix is used in place of pasta for a very rich in flavor meal. Just throw in a salad and you're done! Makes a fast dinner even the kids can...
Author: RHONDA35
A fabulous lasagna-style stuffed croissant, of sorts, but without the noodles! A childhood favorite that started with my great-grandmother.
Author: Cindy L.
Skip the oven baking and make this healthier one-pan lasagna on the stovetop with spinach and low-fat cottage cheese. Recipe created by Amie Knudson.
Author: Shamrock Farms
Every morning I love watching the Today Show while drinking my coffee. I normally watch the cooking segment (and critique it) and on this morning I was curious who Kevin Curry was from Fit Men Cook so...
Author: Cindy Anschutz Barbieri
We are always looking for recipes to add to our Meatless Monday rotation. Bumping up the protein is important for our 3 kids, so adding tofu to the cheese mixture of vegetarian lasagna works great. Use...
Author: Kristin
This is a good meatless dish that is very easy to make and so good too. I make several at one time and freeze what I don't use for dinner. Then I just take from freezer what I need, thaw, bake, and voila!...
Author: KATRINA
This lasagna is composed of alternating layers of broccoli, ricotta cheese, Monterey Jack cheese, and a creamy roasted red pepper sauce.
Author: Cindy Pearl Valley
I found this recipe on a German website and tried it with some friends. Since then it is one of my absolute all-time favorites. I make it all the time and everybody who has tried it so far instantly fell...
Author: Hanna
Need a simple comfort-food lunch? This lasagna-in-a-bowl wants to be your friend. Great when cooking for one.
Author: John Walter
A delicious alternative to traditional lasagna. Great for a dinner party, even when entertaining non-vegetarians! For vegans omit the cheeses!
Author: Kim Cage