Frozen Melon With Crushed Raspberries and Lime
Inspired by packed cups of Italian ice, this frozen melon dessert is the best way to enjoy melon (besides eating it fresh). Be sure to season it with enough citrus juice to give some dimension to the melon,...
Author: Alison Roman
Pomegranate and Rose Granita
The rose petals look lovely here, but don't worry if you can't get hold of any. With the pomegranate seeds there, the granita looks wonderful without them. Be sure to leave enough time for the liquid to...
Author: Yotam Ottolenghi