Although we feature smoked fish in this chowder, the recipe works equally well with fresh fillets of such white fish as cod, haddock, halibut, or snapper.
Author: Melissa Clark
Author: Tracey Seaman
Author: Laura Van Dyke
Author: Bill Granger
Author: Jeanne Silvestri
Author: Janet Fletcher
These mussels get their depth of flavor from store-bought pesto-a great convenience product available at most grocery stores.
Author: Molly Baz
Author: Richard Sandoval
Author: Bon Appétit Test Kitchen
These little drop dumplings are easy to make - and eat. A classic spaetzle maker resembles a food mill fitted with a large-holed plate, but other utensils with 1/4-inch diameter holes will work too.
Author: Dorie Greenspan
Author: Josefina Howard
Author: Norman Van Aken
Author: Ted Allen
Some dishes are best when they are as plain and simple as possible. Whole fish fried in butter and served with lemon and parsley potatoes: That is simple and tasty!
Author: Trine Hahnemann
Author: Bill Granger