Wonderful way to use up that small amount of ham that won't feed the family, but just cannot be thrown out!!! It can be ready in 30 minutes, and is a family pleaser. I like to make this the day before,...
Author: Delores Roberts
I made a 10 pounder for Easter Sunday 2004 on the boat. I served it as sandwiches with beans, and potato salad. The problem I incurred was that when I went to place it in the oven, it was too big! I had...
Author: Capn Ron
Very refreshing way to start a meal. I wanted to prepare these couple of hours before serving so I used Nectarines - very nice flavor combination. The lemon/lime juice adds flavor to the fruit and also...
Author: Bergy
A not-too-spicy deviled ham recipe that makes you wish you had more leftover spiral ham during the holidays! It can also be served as an appetizer or in finger sandwiches and is always popular on football...
Author: Karen Barris Calabro
This recipe is soooo tasty. I remember as a kid, my parents would take us to Andersons Restaurant. We lived in So. Cal. and I remember it being a road trip to get there. It had a big Windmill and if I...
Author: Queen uh Cuisine
Make and share this Asparagus Wrapped With Serrano Ham recipe from Food.com.
Author: Da Huz
Make and share this Erin's Scalloped Potatoes and Ham recipe from Food.com.
Author: Miss Erin C.
Can be just a meal in itself, or served along with other accompaniments like coleslaw or your favorite salad.
Author: RICKSR
Author: Catherine McCord
Simple ingredients, wonderful taste!! Another recipe that showcases the versatility of a few cans of crescent rolls. My family loves this, and I don't mind making it at all because it is SOO easy. Kids...
Author: Manda
This orange-glazed ham is the way Nona does it. Delicious!
Author: Jose Gonzales
Make and share this Ham Steaks with Whiskey Sauce recipe from Food.com.
Author: ChrisMc
Make and share this Linguine With Mushrooms and Ham Sauce recipe from Food.com.
Author: Boomette
This is one of my favorite soups to make because it is flavorful, relatively quick, and inexpensive. My mom found this recipe in a community cookbook a few years back, and we've been loving it ever since!...
Author: Heather Ribblett
This recipe was in the May 2010 "Fast Easy Fresh" section of Bon Appetit magazine. great combination of flavors
Author: Epi Curious
This is like a poor man's maple glazed ham. We love the spiral sliced maple/honey glazed hams, but they are soooo expensive. This is a great way to make one without spending a fortune.
Author: Lezahjc
This is a twist on an old classic -- ham and cheese. Adding a fresh cut pear gives the sandwich a nice, light sweetness that you won't forget.
Author: AnPan
My mother always makes this excellent egg and mushroom breakfast casserole for Christmas brunch. It's wonderful.
Author: LYTHA
Make and share this Pear and Prosciutto Di Parma Salad recipe from Food.com.
Author: Diana Adcock
This is an easy recipe fo a beginning cook. I make this for a football game with rolls and condiments for sandwiches. I sometimes make this for Easter.
Author: aronsinvest
Chicken, veggies, Marsala wine and mozzarella come together to make a delicious, savory casserole. Sometimes I leave the cheese off and put out a bowl, so it can be added as needed. If you're planning...
Author: Angie
I don't remember where I got this recipe from, but my late husband loved this ham and always looked forward to dinner on the days I made this.
Author: Debala
The best way to cook a ham is on the rotisserie, creating the most moist ham you will ever eat. Important not to over-cook.
Author: imajan
Make and share this Cheddar Cheese & Ham Soup recipe from Food.com.
Author: Aroostook
Make and share this Simple Peppery Sweet Ham Steak recipe from Food.com.
Author: KerfuffleUponWincle
This was the way my Grandma Ruth would make ham steaks for a nice lunch. They go well with potato salad and corn on the cob (I think they go well with any sides!).
Author: Berts Kitchen Witch
This is a very hearty soup which can be prepared in a crock pot. Full of veggies and great flavors.
Author: bwigstrom
In these Monte Cristo sandwiches, you'll cook apple and canned green chiles down into a sweet and spicy compote to slather on your bread with ham and cheese.
Author: Kendra Vaculin
Old Kentucky recipe for baking Country Ham taken from news paper. I have not tried baking one this way but looking forward to it as soon as possible. It's hard to do a country ham for just one or two people,...
Author: bweller1
Came up with this out of the blue. My dad really liked them; he claimed the leftovers for his lunch the next day. I served these for dinner but I'm sure they would make a great appetizer. Would probably...
Author: Andrew Mollmann
Make and share this Gingersnap Crusted Ham With Apricot Mustard Sauce recipe from Food.com.
Author: dicentra
Make and share this Honey-Ginger Glazed Ham recipe from Food.com.
Author: Gingerbear
The best way I know to use up Holiday ham. Now I cook ham all the time, almost once every 6 weeks or less, so I love to keep bags of chopped ham in my freezer. There are so many great uses and this is...
Author: SarasotaCook
Make and share this Old Fashioned Ham With Brown Sugar and Mustard Glaze recipe from Food.com.
Author: MonsterMaha
This recipe comes from my Auntie Eleanor and is about 40 years old. This is an amazing recipe. I cannot tell you how good this is you have to make it yourself a unique taste!
Author: oilpatchjo
Author: Thomas Keller
I just couldn't resist posting this one. If your a fan of sweet glazed ham this is certainly special enough for Christmas dinner, and it's even easy to do! It's from Martha Stewart.
Author: Annacia
Hot bun sandwiches with ham, cheese, eggs, olives and onion. Great for dinners and camping, eat cold or hot; delicious either way! Note: Hambuns can be served hot OR refrigerated or frozen to be enjoyed...
Author: Ozzyzmommy