Make and share this Old-Fashioned Herb Stuffing recipe from Food.com.
Author: RecipeNut
This recipe was inspired by a recipe from Ambitious Kitchen. The bars have the texture of brownies - dense, moist, and yummy. I love that there is almost no fat in the recipe and that it uses nutritious...
Author: Merry Cook
I made this for my fiance to take to work by combining three of my chili loves: stout, beans, and cocoa powder!
Author: YummySmellsca
This is a sweetish healthy side dish, or vegan main dish. Perfect for Thanksgiving. I use a packaged mix of the 3 grains but I suppose you can use what ever grains you like. I am going to try this with...
Author: Jozieo
A seriously amazing and fresh salad; the epitome of healthy and nutrition-packed. I served this over fresh baby kale with balsamic dressing on the side for those that want a more robust flavor. This is...
Author: Tami Jones
This recipe comes from Central Market. It has very bright, bold flavors and the chewy texture of the wheat berries makes this salad very interesting and different. I like to add fresh basil to the salad...
Author: aliono
I have not heard of Quinoa before, but after I discover it, I fell in love with this unique grain. High in protein and fiber and it is very tasty! This recipe uses regular sugar or you can make it sugar...
Author: michEgan
This barley salad makes tasty use of nutritious ingredients. It's a nice "change of pace" side dish that goes well with just about any kind of meat or can serve as a meatless salad as well. Originally...
Author: Leslie in Texas
The ingredient list is long, but the spices come together quickly. It probably seems like a lot of heat but after you mix it in the with other ingredients, it tones down a lot. You may even want to add...
Author: Sharon123
From Australian BH&G Diabetic Living. Have not included 30 minutes cooling down time for lentils.
Author: ImPat
This Soup is easy to make, my kids love it. Take any broth or soup, as long as the dumplings swim in liquid.
Author: Bea9822
A yummy dish that is packed with nutrients! A stir fry of quinoa mixed with zucchini, bell peppers, broccoli, and pear. Serves 2-4
Author: RatatoullieRosey
This recipe has been passed down in my family for generations. It's absolutely uncomparable to any other stuffing I've ever had. It's a family favorite!
Author: Twinkle
A barley salad that can be served cool or warm, however you prefer. Prep time includes time to cook the barley.
Author: periwinklejenn
Make and share this Grandpa's Macaroni and Cheese recipe from Food.com.
Author: Grandpa Harry
Make and share this Quinoa-Apple Salad recipe from Food.com.
Author: Diana Adcock
I used to make great big batches of these simple little bite sized corn bread shells for hors d'oeurves. You can fill these with chili and cheese, a little grated onion and pass on trays. Or, fill them...
Author: Penny Stettinius
From Weight Watchers: POINTS® Value: 3 Level of Difficulty: Easy This Tex-Mex casserole is jam-packed with tasty, fiber-rich ingredients. We used Swiss Chard but spinach, kale or turnip greens are all...
Author: IAteMyGluestick
Nice light salad with a punch of protein from the quinoa. I like adding chopped mango or small mozzeralla balls to the salad for added kick depending on my mood. Extra dressing is great for marinades or...
Author: kelseyangus
Make and share this Caramelised Onion and Couscous Seasoning recipe from Food.com.
Author: katew
This recipe was adapted from the Oat Cuisine Cookbook. I spiced it up a bit for a more southwestern taste. I fix this instead of Spanish rice.
Author: PaulaG
A nice, mild mac 'n cheese, no sharp flavors here. Very creamy with the addition of baked tomato slices on top.
Author: JoAnn
This recipe came from our local grocery store (Festival Foods). I made it for the family and it was a hit. I always make enough for two dinners worth. On the first night, I serve it soft. The leftovers...
Author: Julie C.
My favorite of several recipes I have on hand; this one consistently turns out light, chewy, and crunchy - all at the same time! Prep time includes chilling in fridge prior to baking. Take a look at the...
Author: SiouxzQzz
Make and share this Miller's Taco Seasoning Mix recipe from Food.com.
Author: Millereg
From: Choosy Beggars Blog, by Tina. I so enjoyed reading the post that I left the directions as written. Yes, they are a bit wordy but they are also clear and helpful with some personality tossed in. I'm...
Author: Annacia
A healthy, delicious and fresh rice salad for summer flavored with mint and parsley and a light lemon dressing.
Author: Susancrawf
This is a very healthy yet tasty variation of the traditional risotto and its also much quicker in preparation. =)
Author: Lalaloula
We call for semi-pearled grains because they cook more quickly and have a roughened-up texture that helps them soak up the dressing. Browning them first deepens their flavor.
Author: Ignacio Mattos
Couscus is a super-quick side dish. For only a few minutes of extra effort you will get a much better flavor. This came from Marcus Walser in Cook's Illustrated. It was recipe of the week in The Week magazine....
Author: Kumquat the Cats fr
This recipe makes use of the inexpensive beef shank, but you can use another cut of beef, if you like. Oxtail would work nicely. This recipe is made in a pressure cooker, but you could use a Dutch oven...
Author: threeovens
Make and share this $1,000 Artichoke Hearts recipe from Food.com.
Author: Millereg
You can find Spelt flour at most stores that sell bulk grains or at health food stores. The amount of water you add will determine the thickness of your end product, from a pancake to a crepe. They work...
Author: Chief Jack
I just found this recipe! I can almost taste this combination of slow cooked ingredients - and I am drooling! Too bad you all have to wait until the recipe is posted.
Author: Lorac
A simple salad, but full of healthy ingredients. I love this perpared pilaf style (i.e. no dressing), but my hubby prefers it with the dressing. You can switch up the ingredients, too (I do quite often...
Author: velorutionista
This is a fabulous quinoa pilaf that pairs well with grilled or broiled meats, or could even be a main vegetarian course. I like to have leftovers for breakfast with a fried egg on top. From the Eating...
Author: MathMom.calif
I found this delicious looking salad from Cooking Light May 2010 issue. The magazine states that, "Preserved citrus is a key to many Moroccan and Middle Eastern dishes. Traditional recipes take weeks....
Author: Enjolinfam
My fondest recipe of this soup is coming in from cross-country skiiing with my husband and being sat down to eat a bowl of this amazing comfort food that will warm you from the inside out. German in origin,...
Author: Cookie Jarvis
This is a nice change to have in place of rice, regular barley will need a longer cooking time, try to use pearly barley
Author: Kittencalrecipezazz
This is a thick, hearty, rustic soup using mainly winter vegetables in a beef broth with a scent of orange. The recipe is by Florence Fabricant of the NY Times.
Author: threeovens
I was looking for a good vegetarian "chicken" salad recipe and came across this little gem. This can be used to make "chicken" salad or cut in strips to make vegetarian "chicken" dishes. This is also a...
Author: Sharon123
Easy 5 ingredient recipe for pizza dough. You can also use half as much white flour and substitute wheat flour or semolina flour
Author: kitchengod
Make and share this Barley With Mushrooms (Scotland) recipe from Food.com.
Author: Papa D 1946-2012
I love grain salads, especially when they combine sweet and savory. There are several possible variations for this: add some chopped orange sections, shredded roast chicken, crumbled feta cheese...or all...
Author: JeriBinNC
Make and share this Savory Cracker Bites recipe from Food.com.
Author: Chef Luvfood
I got the idea for this from the Whole Foods recipe website, and, of course, added some extra spices to make it a bit more interesting. This was a great recipe to clean out the leftover quinoa, dried cranberries...
Author: Kozmic Blues
Couscous is the perfect summer grain because it rehydrates so easily in hot water and your kitchen doesn't get heated up. Either regular or whole wheat couscous can be used in this.
Author: mailbelle