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Crudites with Asian Style Dip

Author: Sally Gilmour

One Pot Gingery Chicken and Rice With Peanut Sauce

We took loose inspiration from Hainanese chicken rice to create this weeknight-friendly dish.

Author: Molly Baz

Iced Chai

Most iced chai lacks that burst of spice flavor that you taste in hot chai. This recipe overcomes that challenge in two ways, and gives you a spicy cup.

Author: Leena Trivedi-Grenier

Gingerbread Cake

Author: Bon Appétit Test Kitchen

Steak and Spring Vegetable Stir Fry

To keep the vegetables peppy and bright, sauté them separately from the meat, then return them to the pan so they get their fair share of the gingery sauce.

Author: Claire Saffitz

Instant Pot Vietnamese Chicken Noodle Soup (Pho Ga)

Using the Instant Pot, this flavorful broth-traditionally cooked for hours-is made by electric pressure cooker in a fraction of the time.

Author: Laurel Randolph

Herb and Spice Southern Fried Chicken

Author: Damon Lee Fowler

Sweet Potato Pie with Gingersnap Pecan Crust

In many sweet-potato pies, the ginger and spices overwhelm the flavor of the potatoes. This version plays to the flavor of the tubers; a little spicy nuttiness from the gingersnap pecan crust just emphasizes...

Dark Gingerbread Pear Cake

Author: Maggie Ruggiero

Spiced Butter

Author: Marcus Samuelsson

Chicken and Broccoli Stir Fry

Author: Dorothy Davis

Ginger Crème Brûlée

Author: Hiroshi Fukui

Apricot Almond Linzertorte

Author: Paul Grimes

Spicy Beef with Peppers

Author: Grace Young

Celery Root and Carrot Soup

This classic, creamy soup is brightened with fresh ginger.

Author: Rick Martinez

Dark and Stormy

An easy Dark and Stormy cocktail recipe

Author: Dale DeGroff