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Chocolate Ganache

This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.

Author: INGRIDEVOGEL

Macarons

Macaron is the French word for macaroon, but are never the coconut-based cookie. Macarons are one of the most amazing pastries, with hundreds of flavors and fillings. Macarons are made from almond flour...

Author: Deegan

Favorite Apple Galette

If you love pie, and your favorite part is the pastry, look no further. This pie will sure to be a new family favorite. This pastry dough is almost like a shortbread. It would also go well with pears or...

Author: uberjeanie

Easy Baked Chicken Cordon Bleu

Easy recipe that tastes like you cooked all day. Chicken breasts are wrapped around ham and mozzarella cheese for a change in this version of the classic baked dish.

Author: HOLLYSTACH

Delicious Easy Chicken Francese

This is an easy and delicious recipe for Chicken Francese. It's great over pasta or rice or with a side of your favorite vegetable

Author: Elaina

Lobster Thermidor

This stunning lobster dish is surprisingly simple to make. Lobster shells are stuffed with cooked lobster in a creamy white wine sauce, then topped with Parmesan cheese and broiled until golden.

Author: EXCELUK

Cordon Bleu Chicken Rolls

This is the best Chicken Cordon Bleu recipe! Chicken stuffed with ham and Swiss cheese. I hope you enjoy it as much as I have.

Author: Michelle

Meat Pie

This pie is delicious! I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and...

Author: Lauralane

Duck Confit

This is a classic French recipe that is easy to make and easy to scale. It makes a great gift for friends and family.

Author: Bryce Gifford

Eclairs II

My family loves these eclairs and request them all the time. I usually make them as dessert whenever we have company coming, they are always a hit!

Author: Patty Stockton

Easy and Delicious Slow Cooker Cassoulet

I am married to a chef, but I can't cook. So I make a lot of food in my slow cooker when it's my night to cook. We love France and French cooking, and this recipe is a wonderfully simple, elegant cassoulet...

Author: smart cookie

Beef Bourguignon I

My sister sent me this recipe and the delectable smell of this hearty yet fancy dish brings my teenaged boys running! Serve with potatoes, noodles or rice.

Author: COOKPOT

Fresh Peach Galette

Fresh summer peaches are enveloped in an easy homemade butter crust to form these adorable open-faced galettes that you can customize with any seasonal fruit.

Author: HewnBread

Chicken Cordon Bleu II

'Cordon Bleu' is a French term, literally translated as 'blue ribbon', that originally referred to an award for culinary excellence given to women cooks! The term can now apply to any superior cook (yes,...

Author: Behr

French Butter Cakes (Madeleines)

Sponge cake cookie--in shell shaped molds.

Author: Judy Farris

Apple Tarte Tatin

The beauty of a recipe that uses just pastry dough, butter, apples, and sugar to make the magic, is that no matter how yours comes out you'll enjoy it.

Author: Chef John

French 75 Cocktail

The French 75 cocktail was originally created at the New York Bar in Paris in 1915. The combination of gin, lemon juice, Champagne, and sugar was said to have a kick like a French 75mm field gin. Serve...

Author: Home Happy Hour

Herbs de Provence

This is my version of Herbs de Provence after looking at many different recipes. This goes great in salads, fish, chicken, beef and pork. The fragrance is amazing!

Author: Mariposa

Steelhead Trout Bake with Dijon Mustard

This is really yummy - not overpoweringly mustardy! And, after all, any recipe that begins with white wine has to be good! It's not oily or buttery or anything. I've made it with salmon, and it's equally...

Author: Nora

Simple and Easy Coq au Vin

I always make this meal for dinner parties - it looks and tastes like it takes all day to prepare, but it's actually quite simple. The best part is that all the work is done before your guests arrive!...

Author: Casey Rawson

French Apple Tart (Tarte de Pommes a la Normande)

My mother used to cook this for us all, usually to go with Sunday dinner. I was hooked. Haven't had it in ages and I was wanting to bake something special for a special someone so I asked mum for the recipe....

Author: Peter Lovering

Easy Pots de Creme

A simplified version of pots de creme that is irresistible and takes no time to make!

Author: Sarah James

Chocolate Yule Log

If you haven't tried this classic holiday dessert because you thought it required advanced baking and pastry skill, then get ready to buche up this Noel, since the techniques required are actually quite...

Author: Chef John

Pear Tarte Tatin

Tarte tatin is a classic French dessert, essentially an upside-down pie. Pears are caramelized in a sugar-butter mixture in an oven-safe skillet, covered with crust, and baked in the oven.

Author: Bibi

Dijon Chicken

Chicken breasts with a Dijon mustard/white wine sauce, coated with bread crumbs and baked to perfection - with the skins on! The French flair and flavors make this dish simply 'magnifique'!

Author: Marilyn Holmes

French Macarons

These cookies are a labor of love and we did a lot of research to perfect this recipe for you, after our own failures. Please follow as written and you will have a delicious and well-presented cookie....

Author: Wendy

Baked Apple French Toast Casserole

The biggest challenge you will have with this recipe is that there is usually never enough. It makes an 11x7-inch pan, and is easily devoured by me and my wife and son. Quick, easy, and oh-so delicious....

Author: LorenWSmith

Sabayon

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Author: azelias kitchen

Tuscan Pork Tenderloin

This is a very easy weeknight pork tenderloin recipe that is also keto-friendly.

Author: BMG

Authentic French Meringues

Authentic French Meringues from a patisserie in France.

Author: RANDYVH

Impossible French Apple Pie

Apple pie that makes own crust. Pecans may be used in place of walnuts.

Author: Brenda Ward

Secret Recipe Chicken Fricassee

This was my Grandma's secret family recipe from her French ancestors. I have never seen a recipe like this on any site. It's a rich creamy sauce over chicken...great with mashed potatoes. A great dish...

Author: jodilmayer

Chef John's Salmon in Parchment

Cooking fish in parchment paper is incredibly simple, and yet fairly terrifying for a novice cook. Since the seafood is encased in paper, there's really no good way to check if it's done. The good news:...

Author: Chef John

Chef John's Steak Diane

Steak Diane was a staple on menus in fine dining establishments back in the day. Prepared tableside where the server ignited the cognac, it was an impressive sight. You don't need to flame the cognac;...

Author: Chef John

Easy Yogurt Cake

This is an easy yogurt cake that uses the yogurt container to measure all of the ingredients. It's ready in under an hour and the perfect not-too-sweet snack or breakfast treat. It's known in France as...

Author: Diana Moutsopoulos

French Cookies (Belgi Galettes)

French cookies are a Christmas tradition in SE Kansas. You need a galette or pizzelle iron to make this old family recipe.

Author: KsCrew

Chef John's Creme Caramel

Creme caramel belongs on the short list for 'World's Greatest Dessert.' The way the almost-burnt caramel layer gets fused on, and becomes one with, the creamy custard is nothing short of magic.

Author: Chef John

Salmon en Croute

Variation of salmon en croute (aka Salmon Wellington). Serve with a side of rice, asparagus, and/or spinach on Bastille Day.

Author: Salvatore A. Lenzo

Chicken Divan Casserole

Creamy chicken casserole based on the French classic, but without the carbs. This will be one of your favorite recipes. Low-carb and ketogenic diet-friendly.

Author: Chef DJ

Shrimp Provencal

For a gourmet meal this is very easy to prepare. Leftovers reheat well the next day too! Instead of using fresh shrimp like the recipe originally called (took too long the first time I did it) we now use...

Author: MICHELLE_F

Vanilla or Chocolate Tuiles

'Tuile' is the French term for 'tile'. These cookies are very pliable when still hot and are traditionally draped over a rolling pin. When cool, they would resemble the tiles on old French villas.

Author: Kevin Ryan

Boeuf en Croute

An easy, do-ahead, spectacular, and delicious way to serve filet. Easily expanded to serve however many you need. A nice twist on the standard - without the traditional pate de foie gras. This is a big...

Author: Spencer & Serena

Easy Orange Duck

We do a lot of wild game hunting, and it's hard sometimes to get the gaminess out. This is a quick and easy recipe. I cook duck like red meat, so if you like eating your red meat well done, cook it a little...

Author: crazeedready

Creme Fraiche Chicken

When I was an exchange student in France, my French mom made this dish and it has been my favorite ever since. It is chicken breast cooked in butter, creme fraiche and mushrooms over pasta. No one can...

Author: Kristel A. Ivy

Chicken French Rochester, NY Style

I've been making this recipe for years, and it is one of my family's most requested meals. Serve with brown and wild rice or rice pilaf along with Italian-cut green beans. Enjoy!

Author: rocgrandma

Canelés de Bordeaux

These crispy French custard cakes are traditionally baked in special fluted molds, but the molds were no longer available in my local shop. So I improvised with muffin tins and the results were pretty...

Author: Chef John

Poulet de Provencal

This always reminds me of an aromatic day in Eze, France.

Author: beutifldrmer

Carly's Salmon En Papillote (In Paper)

Moist, delicious, almost fool-proof salmon. This salmon is wrapped in parchment paper and steamed in the oven. No fishy taste in your mouth, no fishy smell in your house. Just a delicious meal.

Author: carly

Fresh Fruit Frangipane Tart

Now you can have your cake and eat pie too. Halfway between Cake Town and Pieville, there's a little spot called Frangipane Junction where almond cake and flaky buttery pastry merge to show off your favorite...

Author: Chef John

Gateau Breton

You won't believe how delicious this French gateau Breton is. Well, it's really a cross between shortbread and cake, something that is very common for European cakes.

Author: Dolce-Danielle