Recipes in "Feta" category| Page 2

Pasta Shells Filled with Feta and Herbs

Pine Nut Dolmades with Yogurt Feta Dip

Summer Corn and Orzo Salad with Cucumber Feta Dressing

Pepper Monkey Lamb Meatballs

Author: Ardie A. Davis

Mediterranean Tuna, Potato, Olive, and Feta Salad with Garlic Dressing

Greek Grilled Cheese Sandwiches

Author: Cindy Purdo

Red Potatoes with Olives, Feta and Mint

Spinach Puffs

Serve these little spinach pies with a main course as your vegetable side and dinner roll in one, or eat a couple for a vegetarian dinner-they're that good.

Author: Bon Appétit Test Kitchen

Mama Voula's Spanakopita

Author: JoAnn Cianciulli

Vegetable and Feta Baked Frittata

Author: Ryan Scott

Fancy and Beautiful Tomato Salad

Very loosely inspired by Lebanese fattoush, this is one of those dishes where you want to use only the ripest, most fragrant tomatoes in the bunch.

Author: Sarah Jampel

Cucumber and Melon Salad with Chile and Honey

A mandoline beats any knife at quickly turning fruit and veg into long elegant ribbons.

Author: Claire Saffitz

Pizza with Roasted Garlic, Bell Peppers and Two Cheeses

Author: Ginny Hamisch

Mediterranean Vegetable Cheese Pie

Feta Pine Nut Spread

Zucchini Stuffed with Feta and Roasted Red Peppers

Minted Mediterranean Couscous Salad

Skewered Rosemary Shrimp with Mint Pesto

Lavash Vegetarian Pizza

Author: Antoinette Muto

Greek Style Mahi Mahi

Author: Melissa Roberts

Yogurt Feta Dip

Grilled Tofu and Vegetable Pita Pockets

Sausage and Feta Phyllo Triangles

Grilled Nectarines with Feta

Author: Dave Kovner

Watercress, Pear and Pomegranate Salad

Chicken Brochettes with Red Bell Peppers and Feta

Feta, Cucumber and Spinach Pita Sandwiches

Barley, Feta, and Pear Salad

Fresh Herb Platter (Sabzi Khordan)

A plate of fresh herbs is served at most Persian meals, often taking the place of a salad. Serve this dish as an appetizer, or do as the Persians do and leave it on the table throughout the meal. Toasted...

Author: Louisa Shafia

Chopped Salad with Shallot Vinaigrette, Feta, and Dill

Make this salad with whatever produce you'd like (such as blanched fava beans and asparagus in the spring); just make sure everything is cut to roughly the same size.

Author: Samin Nosrat

Spinach, Feta, and Pine Nut Phyllo Tart

Poached Eggs in Pipérade

Sheet Pan Roasted Squash and Feta Salad

Feta and bread get roasted alongside squash, then tossed with pleasantly bitter greens for a vegetarian dinner salad that's equal parts warm and cold, soft and crunchy, and sweet and savory.

Author: Anna Stockwell

Herbed Feta Dip

Author: Bon Appétit Test Kitchen

Mint Marinated Shrimp with Tabbouleh, Tomatoes, and Feta

Feta and Red Bell Pepper Pizza

Grilled Olive and Feta Stuffed Focaccia

Author: Bon Appétit Test Kitchen

Turkey Meatloaf with Feta and Sun Dried Tomatoes

Crispy Za'atar Fish With Israeli Couscous, Swiss Chard, and Feta

Za'atar is a pre-made spice blend of aromatic dried thyme or oregano, tart sumac, and nutty sesame seeds. Here, it flavors fish fillets served over a warm salad of wilted chard, crisp pomegranate seeds,...

Author: Rhoda Boone

Roasted Red Pepper Salad with Feta, Port and Spice Vinaigrette

Spinach Salad with Grilled Eggplant and Feta

Author: Chris Schlesinger

Beet and Feta Salad

Hot Feta and Tomato Spread

Author: Pat Zatina

Watermelon and Feta with Lime and Serrano Chili Peppers

Author: Art Smith

Bulgur with Onion, Tomato, and Feta

Shrimp Skewers with Tzatziki, Spinach, and Feta

Author: Bon Appétit Test Kitchen

Baked Sweet Potato with Olives, Feta, and Chile

Baking intensifies the sweetness of sweet potatoes and gives the bright orange flesh a kind of fluffiness-light and soft at the same time. Sweet potato is terrific combined with salty olives, creamy feta,...

Author: Janneke Vreugdenhil

Greek Style Stuffed Eggplant

Pinto Bean and Feta Cheese Quesadillas

Charred Chicken With Sweet Potatoes and Oranges

Blood oranges are charred in the same pan as tender, crispy chicken thighs and served with vitamin-rich sweet potatoes and a chickpea, olive, and feta salad in this Mediterranean-inspired recipe.

Author: Nate Appleman

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