Author: Janet Fletcher
Sausage with Sauerkraut, Apples, and Bok Choy
Author: Rhoda Boone
This decadent version of spaghetti pie has all the best parts of cacio e pepe (Pecorino! black pepper!) in a hearty, extra-cheesy, baked form.
Author: Molly Baz
Author: Ken Haedrich
Author: Melissa Roberts
Author: Ruth Cousineau
Author: Maggie Ruggiero
Author: Lewis Rossman
Julia Child's world-famous coq au vin recipe calls for the dramatic lighting of cognac. Traditional ones simply call for chicken, the contents of your crisper, and drinkable wine.
Author: Victoria Granof
Author: Deborah Madison
Author: Ming Tsai
Serve this perfect fall dessert after a dinner of roast pork tenderloin.
Author: Jerry Traunfeld
Author: Ruth Cousineau
Author: Jeff Edmunds
Author: Sara Foster
Author: Cory Schreiber
Instead of a traditional apple pie, opt for this spiced apple cake for Thanksgiving. Grated apples in the filling give it a moist, dense texture, while the caramel glaze and pretty caramelized walnuts...
Author: Katherine Sacks
I once considered making more authentic smoked ribs for a tailgate party and, in the planning, realized that not only would I need to be at the parking lot hours before everyone else, but my grill was...
Author: Bob Sloan
This signature Payard treat delivers a delicious dose of heart-healthy fat and antioxidants, courtesy of the nuts and cocoa.
Author: Francois Payard
Using a cast-iron skillet means you cancaramelize the apples and bake the cake all in one vessel. Plus, the remaining apple juices form the base for the caramel sauce. It's a win all the way.
Author: Claire Saffitz
Author: Maggie Ruggiero
An easy Turkey Enchiladas recipe that is great for after Thanksgiving.
Author: Rick Rodgers