This is my Wisconsin version of a classic Bloody Mary drink. On special occasions, garnish with skewered bite-size pieces of Wisconsin Cheddar, Monterey Jack, pepperoni, salami, green olives or cocktail...
A few years ago, my favorite bartender had me try a new chilled drink shot called Tuaca. I was intrigued by it because 1) he wouldn't tell me what was in it and 2) it came displayed in its own chilling...
This thick smoothie is not the most appealing in color but has a rich nutty flavor and is a great quick meal for vegans wanting a calorie-rich smoothie to go.
This gorgeous, delicious, and energizing smoothie is a perfect go-to morning pick-me-up! This drink will give your body the nutrients and energy to stay up and going all day long.
Make this apple-pumpkin-banana smoothie with yogurt for breakfast, or with ice cream for dessert-or for a sweet midnight snack! Substitute vanilla ice cream for the yogurt, if you prefer.
Aside from curing old sea limeys of scurvy for centuries, citrus gives us our electrolytes, vitamin C and cleanses our bodies as we all know, but Ginger on the other hand has a completely different arsenal...
I was experimenting with green juice recipes and finally made a batch I consider to be worth sharing! These ingredients blend together so well that you won't be able to tell there were greens in this drink!...
This refreshing strawberry and cilantro smoothie is packed with vitamins and minerals with the addition of a savory herb. A frozen banana makes it creamy and sweet.
I make this smoothie every morning for breakfast for me and my boyfriend. It's rich in vitamins, antioxidants, fiber, omega-3 fats, monounsaturated fats, soy protein, and so much more! (Use natural peanut...
Iced coffee with a hint of maple sounds different, huh? Well, the taste of this creamy maple coffee punch will bring lots of oohs and aahs (and without all the sugar of traditional iced coffee).
This is a great, quick breakfast smoothie bowl. I pretty much always have frozen bananas in my freezer, because as soon as they get brown, I'll freeze them for exactly this use.
This is soooo good and easy! We all enjoy this at Christmas time! Big kids, little kids, and it is very appealing to the eye and nose, not to mention the taste buds!