Author: Elizabeth Falkner
Author: Bobby Flay
Known as "SC Grenadine" at Smuggler's Cove in San Francisco, this fresh, two-ingredient grenadine syrup is perfect for tiki drinks or mocktails like a Shirley Temple.
Author: Rebecca Cate
Author: Brini Maxwell
Satisfy your grown-up tastes, as well as your inner child, with this boozy take on the classic St. Patrick's Day milkshake.
Author: Kendra Vizcaino-Lico
Author: Aarón Sanchez
This fragrant and refreshing strawberry-gin drink has a secret ingredient: a dollop of unsweetened Greek yogurt, which gives the cocktail a tangy flavor and subtly creamy texture.
Author: Maggie Hoffman
Author: Ian Knauer
Sweet tea recipe from Bryant Terry, boosted with fresh orange and lemon juice.
Author: Bryant Terry
Author: Kristin Donnelly
This frothy, salted Turkish yogurt drink is endlessly refreshing.
Author: Robin Davis
Author: Gabe Soria
If you love the citrusy bite of Campari, it's time to meet your new summer drink. The Sicilian Slush pairs the Italian aperitivo with herbal gin and plenty of freshly squeezed orange juice to create a...
Author: Adina Steiman
Author: Lynn Baygan
Created at an Irish airport by chef Joe Sheridan for passengers who made an emergency landing there, this recipe was then passed along to the bartender at San Francisco's old Buena Vista Hotel.
Author: Dale DeGroff
Author: Dale DeGroff
Author: Naren Young
Author: Ming Tsai
Author: Denise Gee
Author: Dave Kovner
Author: Lillian Chou
Author: Rick Bayless
Author: Rachel Sanders
Author: Anton Nocito