An easy Old Fashioned Lemonade recipe. Each squeezed lemon yields about 1/6 cup of juice.
Author: Sheila Lukins
Author: Ruth Cousineau
This slushy blender cocktail is perfect for whiling away the summer hours.
Author: Paul McGee
An easy Cranberry Pineapple Punch recipe.
Author: Bobby Flay
Author: Holly Smith
Those abstaining from the cocktails will appreciate this equally refreshing use of basil and lemon, two flavors that pair beautifully.
Author: Lindsay Landis
Author: Sarah Tenaglia
Author: Ryan Magarian
Put the lime in the pineapple with this fun summer cocktail! Scoop the fruit from the skin to create pineapple "cups," freeze it, and blend it into a bright and refreshing play on a mojito. Or, if you're...
Author: Katherine Sacks
Author: Rick Mast
The original Kentucky cocktail makes a great sipper for any warm-weather afternoon. We've added a splash of club soda to make the drink a little lighter and more refreshing.
Classic Gourmet Magazine Eggnog
Limonada is most often translated as "lemonade," but limes are the best approximation of the Colombian citrus that stars alongside coconut in this barely sweet smoothie
Author: April White
Cachaça, a liquor made from sugarcane, gives these drinks their distinctive flavor. In Brazil it is traditional to make caipirinhas one or two at a time, as we do here. For ease of entertaining, however,...
Author: Joe Bonaparte
Author: Anne Marie Gaspard
Author: Susie Theodorou
Author: Douglas Rodriguez
What makes this recipe special is its lightness: twice as much milk as cream, and the white of the egg whipped stiff and folded into the mix, so it was almost like clouds on top of the eggnog.
Author: Dale DeGroff
Author: Bon Appétit Test Kitchen
Passion fruit nectar adds a tropical twist to this traditional brunch cocktail.
Author: Bobby Flay
No booze required for this soothing green tea toddy. But if you do want an extra dose of warmth, we like this with smoky mezcal.
Author: Anna Stockwell
Author: Elizabeth Falkner