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Dried Fruit and Nut Crostata

Author: Bon Appétit Test Kitchen

Ancho Mole Cookies

Hold these sesame-coated chocolate-and-nut cookies up to the light to appreciate the stained-glass effect of the dried fruit.

Author: Rick Martinez

Sweet Potato and Orange Foil Packs

Sweet-Potato and Orange Foil Packs

Saffron Quinoa with Dried Cherries and Almonds

Saffron rice is an indispensable accompaniment in Persian cuisine, and it tastes just as good made with fluffy quinoa. Crushing and steeping the saffron in hot water brings out its full flavor and color....

Author: Louisa Shafia

Extreme Granola

Author: Tracey Seaman

Tangy Vinegar Chicken With Barberries and Orange

Dried barberries are incredibly tart, more so than any other dried fruit you'll encounter. Look for them at Middle Eastern markets or specialty foods stores, or order them online.

Author: Andy Baraghani

Harvest Tart

Author: Sheila Lukins

Wheat Germ Scones with Dried Fruit and Nuts

Author: Bon Appétit Test Kitchen

Orange and Poppy Seed Stollen

This recipe looks more daunting than it actually is. You basically make a bread dough with a bit of butter and egg in it, knead it for a while, the leave it alone to do its thing.

Author: nigel slater

Peppery Fig and Cider Compote

Author: Ian Knauer

Rosemary Apricot Spaghettini

Author: Sheila Lukins

Grown Up Gorp

Author: Sheila Lukins