When I first heard of the ingredients for this dip, I wrinkled up my nose and said, "No Thank You!". However, my persistant daughter said, "You have to try it". OK - that has always been the rule in our...
Make this as hot (or not) as you like by simply adjusting the amount of jalapenos you use. Regardless of how spicy you make it, this dip has a terrific flavor and is great to serve alongside most any Mexican...
I call this sauce "all-purpose" because I have not found anything that I do not like it on, or dipped into. It is great for French fries, tater tots, onion rings, as a spread for a burger or a deli sandwich;...
I won my first recipe contest with this crab dip recipe in 1980. Do it right - Do NOT use imitation or claw crab meat, BACKFIN only! Do NOT skip the Old Bay seasoning! Taste the authentic dip.
I am working on a new recipe for chicken tenders, and I thought it was high time I pulled out and revamped my favorite chicken dipping sauce. As you can see, it is extremely easy to make, and you probably...
Hummus dip with Southern European/Mediterranean flavors. Recipe source unknown and a few changes were made to the original recipe. C/O our CSA box notes.
Serve in a small, attractive bowl placed in center of a large serving platter, surrounded with assorted cut-up vegetables and, if desired, baked tortilla chips.
I love to have duck sauce with my crab rangoons and when I made some from scratch I had to try to make my own duck sauce. This is what I came up with and it was really good! Hope you luv it as much as...
Try this instead of the usual Mexican guacamole... I edited the original recipe that I found to reflect my personal tastes. Use whichever pepper makes you happiest & as much as you like. I prefer my onion...
I am in love with this french onion dip! You cant even tell the difference between the greek yogurt instead of sour cream. Its simple and fast what more could you want!
Fresh dill weed, and crispy dill pickles compete for your flavor attention in this sauce that is great for chicken, fish; even French fries, and chips. It comes together in a matter of minutes, and then...
Howdy Chefs! Some friends called me up, and said, lets have a Derby party at my place. Being a PARTY ANIMAL like I am, I said, YES. I asked, what do you want me to bring? They said, "chips and dip". SO,...
This can be cooked in the microwave for Summer or the oven. Either way, you'll want to make some soon. Just layer ingredients in microwave safe dish on HIGH for 1-2 minutes or just until hot.
Calling all pizza lovers! This yummy dip is a real treat. Serve with crackers as Christine suggests, or try breadsticks, rye crisps or even tortilla chips!
Yum! An experiment of mine turned delicious! I had some cream and oranges I needed to use up and this is what I came up with...tastes like a creamsicle...
Give me a bowl of chips and some warm dip and a good game!!! This dip is a staple at our house for that big game!! Hot and spicy so have your beer ready to wash it down!
This dipping sauce is so good you're going to find reasons to use it. It's zesty from the brown mustard and Worchestshire sauce, creamy from the mayo, and a little zing from the chili sauce. Super easy...
This recipe made the rounds in Memphis about fifteen years ago. I am not sure why it is called "Hot Onion Souffle," as it doesn't really taste like onion. It is very rich, easy to make, and people eat...
My daughter Noel and I made up this recipe using my family recipe for Orange Syrup and cranberry. We make it up and use it for chicken, both fried chicken as a dipping sauce, and baked chicken as a glaze/sauce....
If you love the pink suace that is served with shrimp at Japanese restaurants then you'll really want to try this recipe. I eat it with all the meats that I prepare.
This is a cool and refreshing snack. I made it a lot in the summer. When guest would come by to swim in our pool it was nice to have on hand for a little afternoon treat.
A very easy sauce to put together, and although it benefits from an evening in the fridge, it can be served straight away. To be honest with you... it WILL taste better the next day. If you are looking...
I use a 3-4 qt crockpot and heat on high to start...when all is mixed and creamy...lower heat to warm...other wise, if it gets cold, it is harder to scoop onto the chips. I use tortilla scoops...works...
Is it a dip? Is it a sauce? YES!! There is almost nothing more refreshing in the hot summer months than a cool cucumber dip or dressing. Tzatziki is a versatile topping for many fresh vegetables, meats,...
I don't recall the history of this salsa recipe. But it's one of those moments when I have specific memories from my childhood of this always being included on the buffet table at the parties my mom and...
My ex sister in law made this one night when our family got together to play cards and it became a card playing tradition. It's so easy and I almost always have the ingredients in the house so it works...