Linguine With Smoked Bacon, Leeks and Clams
Briny clams come together with smoky bacon and sautéed leeks in this showstopper. Quick to prepare, this weeknight recipe is decidedly sophisticated. First, sauté the bacon, add the garlic and leeks...
Author: Toby Cecchini
Angel Hair Pasta With Creamy Peas And Prosciutto
Author: Marian Burros
Tortellini With Ham and Cream Sauce
Author: Pierre Franey