Pasta With Peas, Prosciutto and Lettuce
Since I began eating more plants and less meat, I've experimented with using small amounts of meat in ways that exploit its flavor without making it central to the dish. In this recipe - pasta with spring...
Author: Mark Bittman
Penne With Tomatoes, Basil and Two Cheeses
Author: Moira Hodgson
Bucatini With Red Clam Sauce
Author: Julia Moskin
Spaghetti With Tomato and Red Pepper Sauce
Author: Moira Hodgson