Baked Clams Oreganate
Author: Florence Fabricant
Steamed Corn With Clams and Bacon
"The dish tastes exactly of August on a plate," Sam Sifton wrote in 2013 when bringing the recipe to The Times. "the saltiness of the clams amplifying what Pablo Neruda called the sweet, 'virginal' flavor...
Author: Sam Sifton
Spicy 3 Minute Calamari
Author: Mario Batali
Spicy Shrimp Sauté
This recipe is inspired by the late-night meals that feed chefs, cooks, waiters, bussers, porters and everyone else it takes to run a restaurant. After a rough day, a dish that can be thrown together quickly...
Author: The New York Times