Marinade for Lamb
Author: Robert Farrar Capon
Roasted Yellow Pepper Sauce
Author: Craig Claiborne
Dried Cranberry, Cherry and Tomato Relish
Author: Molly O'Neill
Ginger Sauce For Duck Breasts
Author: Florence Fabricant
Romesco Sauce
Author: Florence Fabricant
Ron Scher's barbecue sauce
Author: Craig Claiborne And Pierre Franey