This classic frosting couldn't be easier to make and is a must for finishing red velvet and carrot cakes (or a batch of cupcakes). Using vanilla bean paste gives it a pretty speckled look, but if you don't...
Author: Katherine Sacks
This gluten-free baked pasta dinner relies on spaghetti squash as a replacement for traditional noodles-and cheese, lots of cheese.
Author: Anna Stockwell
Author: Allen Susser
Author: Michael Lomonaco
These hamantaschen are filled with a celebration of seeds set in chewy-soft caramelized honey. While poppy is traditional, we threw in sesame, sunflower, and pumpkin as well for variety and crunch. Be...
Author: Kendra Vaculin
This keto cream cheese frosting is great on keto brownies.
Author: Linda Nofsinger
Author: Paula Keener-Chavis
Author: Michael Laiskonis
Author: Sondra Wilson
Author: Sarah Smythe
Author: Lillian Chou
Adding orange zest and salt to store-bought jam gives the filling an extra dimension of flavor without creating a lot of extra fuss.
Author: Chris Morocco
Author: Georgia Downard
Author: Jeanne Thiel Kelley
Author: Maria Watson
A simple cranberry cream cheese frosting that can be made with your Thanksgiving leftovers.
Author: Mari
Room temperature ingredients make all the difference in this cake. You can get more loft from non-chilled egg whites, and room-temperature butter is easier to cream (beat together) with sugar than the...
Your favorite creamy dip-but in a form you (and your kids) can happily eat for dinner. Serve with a salad of bitter greens and a bright vinaigrette.
Author: Deb Perelman
Cakes like this carrot cake or banana bread are different than most cakes in that they call for oil, rather than butter.
Author: James Peterson
Author: Davina Besford
Author: Melissa Roberts
Author: John Currence
Author: Lauren Chattman
Author: Reddin Ellison
An overnight freeze solidifies classic brownie batter (in this case, one of the all-time greats: Alice Medrich's best cocoa brownies) into something entirely different-a scoopable cookie dough that holds...
Author: Sarah Jampel
Author: Michele Morosin
Author: Dorie Greenspan