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Tuna and Artichoke Cooler Pressed Sandwiches

These tasty sandwiches are best after chilling for several hours, so they're the perfect make-ahead for camping trips.

Author: Victoria Granof

Jam Tarts

Author: Susie Theodorou

Porcupine Meatballs

Author: Victoria Granof

The Easiest Chocolate Mousse Ever

The trick here is that instead of beating egg whites into peaks, you whip the chocolate and egg together in a blender. Salmonella from underdone eggs is rare, but if you're concerned about partly uncooked...

Author: Victoria Granof

White Elephant Cake with Buttercream Frosting

Author: Rebecca Miller French

Fava Beans and Pancetta

Author: Victoria Granof

Picnic Meat Loaf

Author: Victoria Granof

Swedish Meatballs

Author: Victoria Granof