Creolaise Sauce
What if you seasoned hollandaise with a spicy Creole mustard? You'd get this sauce, which Marion Burros brought to The Times in 1983, part of a piece on Cajun cooking. In it, she highlighted Chez Marcelle...
Author: Marian Burros
Creamed Tomato Sauce
Author: Craig Claiborne And Pierre Franey
Lemon Vinaigrette
The simplest of vinaigrettes, this recipe requires simply four ingredients, two of which are salt and pepper. It's a perfect dressing to throw on a simple side of greens when time is tight and appetites...
Author: Pierre Franey