Author: Dorie Greenspan
Author: Sarah Tenaglia
If vodka and cream and coffee are among your favorite things, this easy cocktail may be your jam.
Author: Robert Simonson
Author: Allen Susser
Author: Gina Marie Miraglia Eriquez
An easy Tiramisu recipe. This dessert had its heyday on American menus about 15 years ago. The popularity of tiramisu never wavered in Rome, however, where it continues to be served at dinner parties and...
Author: Ruth Cousineau
Author: James Freeman
In an intriguing play on the combination of chocolate and chiles, this rich mousse gets its faint tingle from Sichuan peppercorns.
Author: Raquel Carena
The trick here is that instead of beating egg whites into peaks, you whip the chocolate and egg together in a blender. Salmonella from underdone eggs is rare, but if you're concerned about partly uncooked...
Author: Victoria Granof
Author: Bruce Aidells