Author: Gina Marie Miraglia Eriquez
I have made several batches of this stuff. You can find recipes all over the internet, but this one works best for me. My favorites are the ones that really look like cookies (they make the kids and husbands...
Author: gingerkitten D
Author: Karen DeMasco
Author: Bruce Aidells
Take down the temperature of a classic hot toddy in this easy, cooling rye cocktail.
Author: Andy Baraghani
Author: Kris Wessel
Make and share this Christmas Eve Tortiere (Joan's Pork Pie) recipe from Food.com.
Author: dgaspar
A delicate, sparkling sugar shell transforms fresh cranberries and sage leaves into jewellike candies that beautifully adorn the cranberry grappa jelly and that also taste entirely appropriate with the...
Author: Gina Marie Miraglia Eriquez
Author: Dorie Greenspan
Author: Gale Gand
If butter pecan ice cream were a cookie, it would be this all-levels skillet shortbread.
Author: Rick Martinez
Author: Sara Moulton
Try this frothy cocktail - named after a bartender in San Francisco - instead of eggnog.
Author: John Currence
This recipe is a keeper! It's a great way to use up cereal you may have purchased on sale, and it's such a delicious snack you'll have a hard time stopping. Use any cereal you like (chex, cinnamon toast...
Author: AmyZoe
Author: Rose Levy Beranbaum
Hold these sesame-coated chocolate-and-nut cookies up to the light to appreciate the stained-glass effect of the dried fruit.
Author: Rick Martinez
Author: Lauryn Tyrell
Perfect for the Holidays! Be creative with your stuffing, prepare as directed for an updated classic, or try the suggested add-in ingredients to suit your taste.
Author: kdobson7
Author: Gina Marie Miraglia Eriquez
Author: Dede Wilson
Make and share this Italian Fisherman's Stew recipe from Food.com.
Author: CIndytc
Found on line and best made a day or two in advance so that the sauce can form a gelatin consistency when refrigerated.
Author: Bonnie G 2
Author: Susan Herrmann Loomis
Italian sausage and a heap of Parmesan cheese lend signature flair to the easy Thanksgiving dressing recipe.
Author: Jacques Torres