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Oven Baked Chicken Wings

This is my favorite way to eat oven-baked Buffalo chicken wings. Tons of flavor! Serve with blue cheese dressing on the side.

Author: Derek H

Honey Garlic Chicken Wings

I like to bring this dish to work for potlucks. It's always a hit! Quick, easy, AND delicious!

Author: malcriada

Dry Rub Air Fried Chicken Wings

Yummy chicken wings made from a Memphis-style dry rub.

Author: K Knox

Simple Marinated Chicken Wings

These are my husband's favorite kind of wings. Easy to make and delicious. They taste even better if you double the sauce and marinate for 24 hours.

Author: ginag

Simple Grilled Hot Wings

Very simple hot, hot wings for grilling. Marinate your chicken in a simple hot sauce and grill up while basting those spicy wings with more of that sauce so that none goes to waste!

Author: J Chesnut

Air Fryer Keto Chicken Wings

These air-fried chicken wings are finished in under 15 minutes and a great dish if you are on the keto diet. If desired, separate wings into drumettes.

Author: thedailygourmet

Roasted Chicken Wings

Very simple recipe that makes the best oven-roasted chicken wings!

Author: GREENWOS

Spicy Air Fryer Wings

Spicy dry rub wings made in the air fryer.

Author: Paul Tannos

Garlic Molasses Chicken Wings

These chicken wings are marinated in garlicky molasses then basted and slow roasted. Make plenty as they will go fast by the plateful.

Author: buckster

Instant Pot® Teriyaki Chicken Wings

These sweet and sticky teriyaki chicken wings are easy to make in your Instant Pot®. Perfect as a party appetizer or game day recipe!

Author: fabeveryday

Hickory Smoked Chicken Wings

Tender hickory-smoked chicken wings without the wait.

Author: How To Smoke

Pete's Kicked Up Japanese Wings

This is one of my favorite recipes for wings. Serve over white rice with remaining sauce spooned on top. Please try it and tell me what you think!

Author: Chef Daddy Pete

Candied Garlic Chicken Wings

These wings are sweet and sticky like candy! The sauce can be reheated and poured over a side dish of rice. Make sure to bring the sauce to a boil, and simmer for several minutes to kill any bacteria that...

Author: Sulis