Fennel and multi-colored carrots are roasted in the oven, highlighting their natural flavor and sweetness. I serve this with chickpea cassava couscous for a vegan and gluten-free meal.
Author: Buckwheat Queen
Fresh, al dente vegetables steamed in your Instant Pot® using Chinese bamboo baskets. Cooking time is minimal, making one wonder why all the fuss to use a pressure cooker instead of traditional steamer...
Author: Buckwheat Queen
These delightful carrot patties can be served either as a main dish or side. They are always a favorite.
Author: Haggith Nadav
This is a quick and easy vegetable side dish that looks and tastes great. Best of all, it can be prepared one or two days in advance!
Author: Joanne Marie
Year-round family classic. Use thin carrots cut to size. Serve as a dish at omnivore's meal or one of many veggie dishes on the hot table of dishes.
Author: Lesley Carol
Sweetened carrots are a perfect vegetable addition to any meal. Kids love them!!
Author: Monica
A simple and delicious way to create a carrot side-dish.
Author: Becky Taylor
This method of preparing carrots will have us all eating like Bugs Bunny! Preparation time: 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American...
Author: Robyn Webb
Fresh dill makes these carrots pop! Serve them with your favorite meatloaf or roast chicken.
Author: RuthE
Give a fresh twist to carrots with an easy-to-make lemon-honey glaze.
Author: Allrecipes Magazine
I'm from Southern California. You can not find a restaurant that does not have these hot carrots. Being on the East Coast now, I have had to come up with my own version to duplicate the hot carrots of...
Author: lili619
A fabulous side dish that will have your guests asking for seconds.
Author: Chris Rogers
This tangy, fruity side dish looks beautiful served hot out of the oven. If you don't want to heat up the oven, the carrots are pretty good simply simmered for 5 minutes in the sauce.
Author: MeganM
This delicious dish covers tender carrots with a delicious butter, orange, and ginger sauce.
Author: larkspur
A great side for Thanksgiving dinner. This recipe easily doubles.
Author: jdwiesner
Sweet carrot Souffle made with brown sugar and vanilla. A must to bring along next time you are invited for dinner. Easy, unique, and always a hit!
Author: Deanna
Delicious, filling, and possibly a new family favorite that makes a great side for anything. If you can't find rainbow carrots, regular carrots work, too, of course.
Author: jimmy
I am the third generation in my family to have this recipe. It boasts of cheesy, carroty, savory goodness! A must-have side dish at all of my family's turkey dinner celebrations! Although I'm sure it would...
Author: Mel's Kitchen
I had this at a restaurant, and, as always, I try and duplicate the dishes that I like. This is my version of these steamed baby carrots that are lightly coated in a sweet vanilla glaze.
Author: V Renée Lord
Simple dish with tender carrots with a buttery glaze and a mild sweetness.
Author: Tricia McTamaney
Cleanup couldn't be easier with this recipe! Baby rainbow carrots are topped with chopped garlic and parsley and dotted with butter, then roasted in a foil packet! Serve right from the packet and toss...
Author: Kim's Cooking Now
These are great as a side dish or make them a little smaller and top with a dollop of sour cream for an easy appetizer. They also freeze beautifully.
Author: Suzana Dasilva
This easy side dish is flavored with a spice mix of cinnamon, cumin, garlic, and bay leaf, then finished with lemon juice.
Author: Amy
Want a nice side dish and don't want to heat up the kitchen? Great dinner idea for those hot summer nights.
Author: bfr610
Caramelization gives a lovely flavor to vegetables. Using the air fryer gives great caramelization, without overcooking the veggies or heating your whole house, as you would with a traditional oven. Try...
Author: Bibi
We thought venturing into other kimchi domains would be a wise decision, especially with the warmer weather. This type of kimchi is perfect for those who can't handle spicy foods and is milder in flavor....
Author: mykoreaneats
Ginger adds a very nice layer of flavor and perks up basic candied carrots for a side that the whole family will love!
Author: FROGHOPPER
Never had a roasted radish? You must try this! Carrots complement the flavor well, and I don't really care for radishes raw.
Author: Kathleen
Carrots, spiced sweetly! This recipe is a little heavier than a souffle, but equally as scrumptious and rich!
Author: Paula
Carrot cake pancakes with cream cheese frosting are stacked into a charming cake.
Author: Snacking in the Kitchen
An easy mix of root vegetables and garlic speckled with fresh rosemary and glazed with balsamic vinegar.
Author: kathy
Baby carrots are simmered in a buttery ginger sauce sweetened with honey. A great accompaniment to a chicken dinner.
Author: Jennifer V
This is my favorite gratin, very hearty and full of taste! I have tried several veggie combos and this is by far the best!
Author: Chelsea
A quick side dish that pairs well with pork tenderloin. The predominate flavor is orange with just a hint of ginger.
Author: Bren
This incredible carrot dish is like no other you've ever tasted! Elegant for any holiday or special occasion, yet easy enough for any day of the week. Please DO NOT omit the Marsala wine as it makes this...
Author: Barbara M.
This is a fast, easy, and delicious way to make potatoes on the campfire. I make them in the oven as well because they are so great.
Author: Kristin
Leeks are sweeter than scallions and subtler than onions. I use this as a base with garlic roasted smashed potatoes for a nice steak or beef Wellington with a port reduction sauce.
Author: Chef Russ
Maple-roasted carrots are drizzled with a pesto made from carrot top greens, parsley, and almonds, resulting in a standout side dish that's vegetarian to boot.
Author: Juliana Hale
Tasty substitute for sweet potato pie. Rich, light, sweet souffle. Great for holidays.
Author: LV2EAT
A great accompaniment for any dinner. It uses very basic ingredients and is slightly Indian-inspired.
Author: Megan Holbrook
This dish will liven up any meal! Preparation time: 5 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Author: Robyn Webb
A great side dish! Healthy and fast. You can use baby carrots.
Author: Katie
These are my favorite all-time fritters! I could eat these all day long. They are so delicious that this dish is sure to become a favorite request at your dinner table too!
Author: MARBALET
This Mediterranean vegetable side is very versatile and you can switch out vegetables to your liking. You can use fresh herbs or dried Italian herbs. Sometimes I also add cherry tomatoes, which adds a...
Author: Lena