Author: Alison Roman
This intense base is the secret to the full-bodied richness of the stew. Roasting emphasizes the vegetables' best qualities, and they're simmered with red wine and plenty of herbs and aromatics.
Author: Ruth Cousineau
Author: Molly Stevens
Author: Bon Appétit Test Kitchen
A tangy, easy, and healthy seafood dinner that's full of zing. The thyme adds deep flavor and the roasted vegetables give real crunch.
Author: Alice Liveing
Author: Tracey Seaman
Shepherd's pie is usually made with ground lamb, but it's easily riffed on. This ground chicken version adds ginger, habanero, lime, and Angostura bitters.
Author: Brigid Washington
Swap out the sugar in standard sloppy joes for the carrots and caramelized onions in this turkey version, then nestle in eggs on mounds of garlicky spinach.
Author: Vivian Howard
Author: Chris Schlesinger
Author: Judith Choate
Author: Melissa Roberts
Cakes like this carrot cake or banana bread are different than most cakes in that they call for oil, rather than butter.
Author: James Peterson
Chickpea flour is the secret to binding these Indian vegetable fritters; it also makes them gluten free.
Author: Anjali Pathak
Author: Maria Speck
Author: James Beard
Author: Joan Nathan
Author: Ian Knauer
Author: Gina Marie Miraglia Eriquez
Author: Barry Correia
Author: Linda Ziedrich
Author: Susan Glickman
Author: Bon Appétit Test Kitchen
Author: Sheila Lukins
Author: Edith Kohn
Author: Melissa Clark
Author: Mai Pham