Make and share this Best Ever Never Fail Fudge recipe from Food.com.
Author: AlexandriaAngel
Jellied candies like these are eaten all over Europe as post-dessert petits fours.
Author: Lillian Chou
What makes classic peanut butter filling in chocolate cups irresistible is the edge of salt against sweet. That and a texture that hovers between creamy and crumbly. To get more peanutty goodness-and a...
Author: Genevieve Ko
These will be sweet and chewy when done and are the perfect decorations for carrot cake.
Author: Claire Saffitz
A little different from the other recipes posted. It has marshmallow creme, which makes it so creamy and rich! From Pillsbury's Holiday magazine.
Author: Mama2boys
Peanut Butter and Chocolate are just 2 of my taste addictions. These truffles are fantastic, better than the peanut butter cups I used to devour while I was growing up.
Author: evelynathens
Make and share this Vermont Maple Walnut Fudge recipe from Food.com.
Author: quotFoodThe Way To
Posted by request. Little chocolate candy balls with a dangerous bourbon filling ;-) Prep time includes chilling, but all times are estimates.
Author: Roosie
If you like mint, you'll love this fudge. I got it from Taste of Home. The prep and cook times do not include cooling time.
Author: CookingONTheSide
Make and share this Easy Peppermint Candy Canes recipe from Food.com.
Author: OceanIvy
This is the only fudge I can make. I simply love it. I don't make it too often for obvious reasons. It is just so creamy. I like to pour this in a buttered 13" pan. Makes them thinner but much more of...
Author: FrenchBunny
These are so easy to make that the kids can help me prepare them. It is just as easy to make a wide variety of these fancy morsels which allows you to set forth an impressive candy tray. Also makes an...
Author: Marg CaymanDesigns
Make and share this Chocolate Peanut Butter Potato Fudge recipe from Food.com.
Author: Ceezie
A simmer and soak in sugar syrup glazes kumquats and liquifies their interiors so they taste like delicious shots of marmalade.
Author: Lillian Chou
The tiny florets here are made from peach, pear, and guava nectar, but you can use any fruit juice you like except pineapple, kiwi, and papaya, which won't gel properly.
Author: Victoria Granof
I copied this recipe off the back of a jar of marshmallow cream. The recipe was for chocolate-walnut fudge. I just change the flavor of the candy chips for different flavors. It is a no fail recipe and...
Author: Karen From Colorado
Make and share this Faux Fudge -- Jello Pudding Fudge recipe from Food.com.
Author: Mirj2338
This is made each year and it is my granddaughter's favorite time. We get together and have several pots going at different intervals so we are going all the time. This past year my husband got involved....
Author: Mimi in Maine
These are so yummy you won't be able to stop eating them! Very easy to make and can be made with all different substitutions!
Author: oriana
This recipe comes from Melting Pot Potluck. It was put together to announce the arrival of a new pastor and his wife. Origin: USA.
Author: CJAY8248
Make and share this Almond Chocolate Bark recipe from Food.com.
Author: t_ballet
Make and share this White Chocolate Fudge recipe from Food.com.
Author: ratherbeswimmin
Ooh, I just love peanut and raisin clusters. I have also used almonds and pecans instead of peanuts. Hope you like this as much as I do!
Author: Sharon123
My favorite caramel recipe so far. The sugar gets hot enough to develop its full potential complexity, and the texture is creamy, but without so much dairy taste that it overwhelms the sugary goodness....
Author: Kitchen Ninja
This delicious treat makes a great gift and family dessert. This recipe makes about 5 pounds of fudge. You wouldn't believe how much people loved this fudge. I have requests for it alot but is rather expensive...
Author: Olha7397
3 ingredients and the microwave and you'll be in fudge Heaven! This is really good, melt in your mouth good!
Author: Kansas A
I received this recipe from a friend and she got it from her sister. Put in cello bag and tie with ribbon for a nice gift.
Author: Ms. Cooky
Make and share this Peanut Butter Velveeta Fudge recipe from Food.com.
Author: Mandy ny
A sweet/salty combo with marshmallows. Also try this recipe with dark chocolate for a different taste. Enjoy!
Author: Ginny S.
Saw Rachael Ray and Oprah make this on an Oprah holiday party show. It took me 7 minutes, but who's counting! To give as a gift, wrap in cellophane and tie with a bow. Add an ornament or candy cane to...
Author: SharleneW
I just got this from my sister today, who told me my Grandma used to make this. Posting in response to a request :) *cook time is fridge time *** Just in case you don't read the reviews of recipes, this...
Author: Marlene.
Make and share this No Fail Divinity recipe from Food.com.
Author: Patricia Bradford
This is such an easy recipe for a great tasting candy. I originally saw it in the Quick Cooking magazine. I rarely make less than a double recipe and they are always eaten up. These are also great to give...
Author: Ducky
I've had this recipe for several years from the Nestle site. It is wonderful! 3/29/08 Edited to reduce sugar.
Author: SweetsLady
Make and share this Low Carb Chocolate Peanut Butter Fudge recipe from Food.com.
Author: Mercy
Make and share this Deep Fried Snickers Bar recipe from Food.com.
Author: GingerlyJ
We usually make this candy for Christmas,but I have also made this candy for Baby and Bridal showers. Very Creamy and smooth, Delicious!
Author: Smile1968
Make and share this Double Decker Chocolate Peanut Butter Fudge recipe from Food.com.
Author: ThatJodiGirl
I have never tried this but it was a recipe request on the forum. I guessed at the times and yields because it was not listed on the recipe and wouldn't post unless I did. LOL
Author: Karen From Colorado
Make and share this Holiday Oreo Truffles recipe from Food.com.
Author: SkinnyMinnie
This candy is always made for Christmas at our house. They taste a bit like Almond Joy candy bars. They are very yummy. I really don't have any idea how many this recipe makes, but I know it is a lot....
Author: Jenny White
All the credit on this recipe goes to GA's own, Ms. Paula Deen -- thanks Paula, this is so quick, easy, & deelicious y'all!
Author: stephanierndos