A burger that tastes like French Onion soup! YUM! .
Author: Chef Potpie (Laurel)
Bacon adds so much flavor to these turkey burgers. The patty itself is very moist and well seasoned. Wrapping them with bacon makes them look like a yummy present. These bacon wrapped turkey burgers are...
Author: Barb Janisse
These yummy balls of goodness have been family approved by the cheeseburger lovers of this house. Asking if there were anymore. These would be great as an appetizer or just a snack..serve with your favorite...
Author: Cassie *
I'm on a special diet and only can eat certain proteins. This is a great burger for any one on a diet! Very simple and even the kids will love it.
Author: Christy Palmer
When I was a volunter at Chicago's U.S.O. Midway Airport,I would bring a couple of sacks full of sliders with me as an extra treat for the sailors from Great Lake's Navy training station, passing thru...
Author: Nancy J. Patrykus
My husband came up with this recipe one winter afternoon while pondering what to cook for me that would meet my low carb diet and also not require going out of the house. This is a simple and brilliant...
Author: Vicky George-Weimer
Simple ingredients and simple directions make this recipe -quick and easy. My husband does not like any vegetables- but he will eat the vegetables I make into other things that he eats without realizing...
Author: Pat Duran
This is a hit no matter what occasion. I have found that it is a wonderful dish to take to someone's house that has just had a baby, just moved in, or sadly a death in the family.
Author: Belinda Loucks
There are many "versions" of patty melts out there and they are very good. Here is my take on a patty melt, Texas style. I use the Texas Toast, cheddar and jack cheeses and sauteed onions with diced green...
Author: Jeanne Benavidez
Healthy. Filling. Greeky. All good things. Hungry for more? Visit my blog, http://schnoodlesoup.com, for more recipes, daily humor and a ridiculously cute schnoodle!
Author: Lindsay V
I adapted several recipes to make this one, I think you will enjoy these juicy spicy burgers!
Author: Lisa Gaston
It's not the prettiest of dishes but it is simple and quite tasty. If you are in the mood for meat and potatoes this will take care of that. We've been making this for years but now that we know how to...
Author: Maggie M
Spice up boring turkey burgers by creating incredible flavor with exotic spices and herbs. I make these bunless. Phase 1 SBD (1 eat them between 2 Romaine Lettuce leaves) but you can use a bun in Phase...
Author: SUSAN CLAYTON
Author: shannon cannon
My mother made this frequently when I was growing up. It will never replace real sauerbraten but it sure is a tasty mid-week dinner. We had it with noodles or spaetzle and red cabbage.
Author: Thea Pappalardo
This recipe is in Signe Johansen's new cookbook, "Scandilicious". Signe shares her cocoa-sauced meatball recipe in Delish.com-check out the other recipes and ideas.
Author: Pat Duran
These are healthy, delicious, and a real crowd-pleaser, even folks who say they don't like salmon say they love these. You can add a slice of avocado to jazz them up too.
Author: FH Browne
I added Velveeta sauce with this classic recipe and it was so good. You can make up a bunch and throw in the freezer. Grab them out and nuke them and they make a great snack or quick dinner.
Author: barbara lentz
This hamburger potato casserole is a flavorful and easy recipe. The final result is a cross between a baked goulash and beef stew. Between the onion soup mix and gravy mixes, there is plenty of seasoning....
Author: Cheryl Mosley
These can be made fast and eaten faster....Joshua loves burgers, any burgers...as long as there are plenty of fresh veggies to go it and cheese dripping off of it, it's a keeper. You will have extra patties...
Author: iris mccall
Author: linda mcdougal
An adult, first-class version of the family favorite worthy to be served to guests for lunch or an informal dinner. Burgers can be fried, but are unbelievable grilled to perfection, giving them the flavor...
Author: Family Favorites
If you are adventurous and like to try new and different recipes, give this grilled ham steak recipe a chance. The BBQ sauce is tangy, sweet, and bursting with so many flavors. It's sweet and spicy at...
Author: Lisa G. Sweet Pantry Gal
This is one of my husband's favorite dishes and I've been making this for about 45 years. I usually use a creamy chees like Velveeta but a white Mexican cheese would be good, too. It makes for a great...
Author: Linda Waller
I love creating new burgers for my family to enjoy, and we love anything Asian, and anything chicken, so this is my newest creation. The sauce was so good with this burger. I used tomato, red cabbage and...
Author: Cassie *
Otherwise known to some as a German Burger. I love a good burger and I love Kraut and Swiss and Caramelized Onions, throw in the Ale, Heck Yes! Shown here without a bun, but I did serve it on a toasted...
Author: Wendy Rusch
Asian Hawaiian American fusion burger. YUM!!!
Author: Melissa Turner
I always liked the flavors in my baked ham loaf, so I decided to "tweak" that recipe a little and then form the mixture into patties and make on the grill. The result is this delicious "alternative" burger...
Author: Susan Bickta
I clipped this easy recipe from the food section of a local newspaper many years ago. Although I'm not sure if it is actually German "style", it was so titled and is quite good! No condiment other than...
Author: Martha Price
This recipe comes straight from the package of ranch dressing mix. A fast, tasty way to make burgers for a change! Photo: food.com 05-17-15
Author: Ellen Bales
These were a HUGE hit with my hubby...and super easy and fast for a dinner!
Author: Brenda Staub
A wonderful main dish using fortune cookies that can be bought in most stores or picked up at any Chinese restaurant for a small amount of money.
Author: Maddy HELEINE
This is another of those Bisquick recipes that I love. I make this for our church's senior lunch and always get requests for the recipe. Thank you Buisquick!
Author: Kathie Carr
Havent tried this yet but thought the recipe looked amazing!
Author: Jenny Gaffney
My son goes through a kick where he wants Hamburger Helper. I have a very hard time buying it. It just doesnt seem right to me. So, I did some research and came up with a blend that comes close to the...
Author: Deb Crane
Yum! This is going to become your go-to burger recipe. No need for too many condiments for this delicious grilled burger. All the flavors of the add-ins blend well together and contribute to the juiciness...
Author: brooke beauvais
I made up this recipe one night on a whim, and boy were they good!! We didn't have any buns so we just ate them on toasted bread! (Didn't matter, they were awesome!) I used Sweet Baby Rays's BBQ Sauce....
Author: Kelly Williams
Feelin' Lazy, Tired? Whip up a warm and satisfying dinner with a box of Rice A Roni (beef flavor) and ground beef.
Author: Chris L.
Author: Kitchen Crew
Wow - now this is a cheeseburger recipe! The seasoning alone makes this a great burger recipe. But, stuffing feta and mozzarella inside is a creamy surprise. The cheddar and caramelized onions are the...
Author: Rose Mary Mogan
I came up with this recipe cause I loved my moms cubed steak. But my husband doesnt like it. but I got him to eat this. goes great with mashed tators.
Author: Rachel Anthony
This recipe was shared with me by a nurse friend named Rene. She said that she got it from a restuarant in south Louisiana.
Author: Joyce Lowery
This recipe has been in my father's family for quite a long time. He inherited this recipe from his mother and now it's down to me! It happens to be one of my favorites as well. Very delicious dinner entree...
Author: Katie Nichols
You either like cilantro or you don't. If you're in the pro-cilantro camp, these burgers are for you. They're moist and tender, with a hint of heat from the sambal and curry powder.
Author: Linda Dalton
Tasty burgers that are super easy to make. I like to add a fried egg to the burger for extra goodness.
Author: barbara lentz
This recipe was obtained in the 1970's from a Retro '50's article, from the food section of my hometown (Modesto, CA) newspaper. One of the best things about this dish (other than the flavor!) is that...
Author: Martha Price