Author: Andrea Bemis
Author: Anna Boiardi
Author: Alison Roman
Crispy roasted broccoli proves it works just as well as an appetizer as it does a side dish.
Author: Claire Saffitz
Author: Marge Perry
I came up with this colorful and flavorful recipe to go with my garlic chicken when I serve Chinese food. Who'd believe green and orange really go together?
Author: Susan Rapp
Author: Laura B. Russell
Author: Jennifer Iserloh
Author: Deborah Madison
Broccoli stems are tender and delicious, but it's important to cut away the dried-out base and peel the tough skin of thicker ones.
Author: Chris Morocco
Author: Amy Finley
Author: Kathleen Daelemans
The yuzu kosho-inspired chile sauce bursts with acidity and heat and complements virtually any fish.
Author: Chris Morocco
We stumbled on this by accident, and even my kids' friends who 'hate broccoli' love it!
Author: CristalM
Crunchy raw broccoli and brussels sprouts meet their match in a punchy triumvirate of olives, anchovies, and lemon juice.
Author: Chris Morocco
Flame-kissed broccoli with glazed-on Parmesan and Caesar dressing from John Spargo down south in Alabama. All my kids, even the one-year-old, loves this grilled recipe.
Author: DadofFive
This lovely broccoli dish is delicious as a side with grilled meat. You can experiment with different cheeses like Pecorino Romano or feta cheese and the result will be just as good. A nice way to get...
Author: Valeriel
Easy roasted broccoli. My favorite part is the roasted sliced stem pieces.
Author: karenatlincoln
I was looking for a unique way to prepare broccoli and decided to give this a try! Florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper, and minced...
Author: NERDYCHEESECAKE
'Polonaise' means to top with crumbs and is traditionally used on vegetables like broccoli. It's an almost instant way to turn a rather ordinary vegetable into a special offering.
Author: chicken
Author: Penny LeBlanc
It is not always easy to make children eat vegetables. Mine are teenagers now, but they still love this recipe of broccoli and cheese nuggets that I have been making for them since they were little. These...
Author: Noble Recipes
Author: Dorie Greenspan
Author: Melissa Perlman
Boneless pork shoulder steaks-aka blade chops-make for a quick dinner in this Hawaiian-inspired, pan-seared dish.
Author: Nate Appleman
Author: David B. Sussman
Author: Gary Archer
Author: Michael Thompson
Author: Brother Victor-Antoine d'Avila-Latourrette
Think gnocchi are too time-consuming to make during the week? Think again! These rustic dumplings get their super-soft texture from a combination of pumpkin, ricotta, and Parmesan cheese that comes together...
Author: Katherine Sacks
Chicken and broccoli may sound like a ho-hum dish, but you can make it finger-licking with the right marinade and dipping sauce.
Author: Kelly LeVeque
This recipe is great for just-getting-started-cooks.
Author: KGASKINS
Author: Maggie Ruggiero
In this Thai-inspired stir-fry, a quick sear gives Spam a crispy yet melt-in-your-mouth texture, and a finishing drizzle of vinaigrette balances the salty rich ham with an herbaceous lift.
Author: Kendra Vaculin