This recipe was passed down to me from my Greek aunt. Traditionally the bread was made exclusively for Easter celebrations and had red-dyed hard boiled eggs nestled in the braids of the loaf. Nowadays...
Author: buelow
From Martha Stewart. That woman sure knows how to make a delicious french toast! I have changed her recipe to omit some unneeded calories and fat. It is the best french toast our family has ever had, and...
Author: AniSarit
This is so good and good for you. I like to make different breads in my machine for some variety. This is good. The wheat bran you use needs to be for the "high" temperature in bread making, or it will...
Author: mommyoffour
I adapted this from a savory recipe because they were so good, I thought they would make a wonderful sweet scone.
Author: MJMommy13
When I make up a recipe of this, it's gone within an hour at our house. So yummy! And mostly healthy, too! I always make 2 recipes, in the hopes that there will be some leftovers the next day to put in...
Author: Monica
This cake is buttery delicious, it has a cream cheese layer in the middle and topped with a crumb topping, I always double the topping! You can also bake this cake in an 11 x 7-inch baking pan --- top...
Author: Kittencalrecipezazz
This is my one of my grandmothers recipes for banana nut bread, it is easy and it is moist and delicious!
Author: ThatJodiGirl
Make and share this Low Carb Pizza Crust recipe from Food.com.
Author: brooks_vogel
Found this in one of my cookbooks. Made it last week for lunch and it was good! Hope you'll like it too.
Author: Chef Dudo
This recipe is more about the technique than the ingredients. I've added a bit more description since the first review. Making biscuits in a skillet rather than the oven is something I picked up from Joy...
Author: pattikay in L.A.
Make and share this Cranberry Raisin Nut Bread recipe from Food.com.
Author: Theresa Thunderbird
This is my new favourite recipe for pizza dough; it's so easy and works so well. I was watching a recent episode ("Pizza Party") of his show and went to the web as soon as it was over to get the recipe....
Author: Lennie
my husbands favorite -- he likes it made with butter brickle or toffee ice cream. The actual recipe calls for vanilla. You could also add chopped pecans to the carmel. From the Brown County South Dakota...
Author: jobmom
Very delicious for brunch. Warm cinnamony goodness. This takes a little extra time, but it is a very lovely presentation. Most of the time I add about a teaspoon of cinnamon to the cream cheese mixture...
Author: SarahBeth
Make and share this Texas Pan Bread (Pan De Campo) recipe from Food.com.
Author: NTexas
This was a recipe request. My mother used to make this when I was a kid. It's a simple, quick cake to throw together, and as LDJ pointed out, it's good with chocolate frosting or fruit.
Author: ciao4293
This is a really yummy snack. It looks like a thick tortilla but has a sweet subtle coconut flavor. I got the recipe from my Chamorro mother-in-law. They're great with a little bit of butter! I usually...
Author: Lil Monkey
These biscuits are to die for!!! They are a wonderful, light fluffy biscuit. I had been searching for a biscuit to use my sourdough on and I was not impressed with what I was finding. I had just been to...
Author: Abby Girl
Cool weather is coming & I adore a fresh bear claw with a steaming hot cup of coffee. When I came across this recipe I had to save it. From the Wichita Eagle, this blue ribbon winner at the Kansas State...
Author: Busters friend
I came to the Bay Area CA in 1975 and the first Fish Market was opened on El Camino Real in Palo Alto CA the next year in 1976. It was only 5 minutes from work and I started going to the Fish Market often...
Author: Rinshinomori
Make and share this Apple Coffee Cake With Crumble Topping and Brown Sugar Glaze recipe from Food.com.
Author: swissms
Big, bakery-size doughnuts made from Pillsbury Grands biscuits. I have made lots with the regular-size biscuit, but they don't compare to these. Look and taste great! My husband said " Oh! you went to...
Author: pressurecooker
This a real oldie but goodie from a Pillsbury Bake Off Contest. I am shocked that it has not been posted before. All of my kids loved them because the marshmallow vanished during the baking and also because...
Author: mandabears
If you love Bob Evans Sausage Gravy, you'll love this even better... My family is from West Virgina and this is the recipe I have made for the past 30 years. I don't know why everyone has to make a big...
Author: therockmiester
Yummy, moist, low calories. From The Volumetrics Cookbook for Jenny Craig, by Barbara Rolls, Ph.D. Note: Use fresh blueberries; frozen makes batter too watery.
Author: cipherbabe
I found a recipe on the internet and substituted and added different ingredients to make a white hamburger bun recipe 100% whole wheat and healthy. I have been making them for years and my family and friends...
Author: Mavis S.
Real Takakau has no rising agent (i.e. Baking Powder) just flour and water. This recipe is quite large in the quantity of flour used. It can be prepared and baked 35 minutes before a main meal is served....
Author: Pikake21
There is nothing better then the smell of Southern biscuits baking in the kitchen. When they hit the table piping hot they are sure to disappear as quickly as they appeared. This recipe makes an excellent...
Author: NcMysteryShopper
Make and share this Austrian Gugelhupf (Yeast-Risen Coffee Cake) recipe from Food.com.
Author: ratherbeswimmin
Enjoy the flavors of the Caribbean in this Plantain-Coconut Streusel Cake with Butter Rum Glaze. This recipe was created for RSC#8, and I know you will enjoy it! To lower the fat content, you can substitute...
Author: MsBindy
It doesnt get much easier than this! Use on top of your favorite type of bread or rolls for a great cheesy garlic bread! Source: The One-Armed Cook Cookbook. Shown here with Recipe #125760 (highly recommended)...
Author: Munchkin Mama
These are not exactly the same as the traditional beignets made at Cafe DuMond in New Orleans. When all is said and done that doesn't really matter too much as they are delicious in themselves, no matter...
Author: PalatablePastime
Make and share this Sausage and Cheddar Cheese Drop Biscuits recipe from Food.com.
Author: Amy Lee
This is an extremely moist and light coffee cake. The apples and brown sugar give it a wonderful melt-in-your-mouth flavour and the crumble topping is amazing! It's also very easy to prepare. It is modified...
Author: blucoat
Schnecken means "snails," which is what these coiled buns resemble. They are much stickier, puffier, gooier and generally more over the top than ordinary Cinnamon Buns. These are just drop-dead good! I...
Author: NcMysteryShopper
Make and share this Popeyes Famous Biscuits (Copycat) recipe from Food.com.
Author: The Spice Guru
Make and share this Bacon, Green Onion, and Cheddar Biscuits (Emeril Lagasse) recipe from Food.com.
Author: 2Bleu
These are so easy to pop in the microwave and have a basket full for appetizers, TV snacks, or card clubs. The amounts are estimates depending on the size and number of commercial breadsticks you have...
Author: NurseJaney
Make and share this Baby Food Plum Cake recipe from Food.com.
Author: Terri Juwan
This is from Nigella Lawson's book, How to be a Domestic Goddess. It's quite easy to make, yet looks drop-dead impressive. Definately a cake that will cheer the soul of any adult. I used my KitchenAide...
Author: skat5762
I haven't made this yet, but it looked so good when Paula was making it with her sons on the Mother's Day episode, I had to post it here! It took them less than 10 minutes to put this together....
Author: Raquel Grinnell
I got this recipe from an online friend, and they sound delish, so I thought I'd save them here! Let me know what you think!
Author: angie_pangie
Make and share this New Orleans French Bread recipe from Food.com.
Author: LoversDream
Make and share this Old Fashioned Walnut Bread recipe from Food.com.
Author: MizzNezz
AWESOME bread to go with your Pasta and Italian dishes! Yummy melting cheese on garlic flavored bread! The blend of parmesan cheese with mozzarella cheese sends this to the top of the scale! Great with...
Author: Seasoned Cook
This is my son's favourite bread. He likes to eat it as soon as it's cooked or as toast the next day. It also makes an awesome salad sandwich. Various mehods of baking are given, choose a method that suits...
Author: bearhouse5
I changed a previously posted recipe. We ate at Red Lobster 2 days ago and this recipe duplicates their biscuits really well.
Author: Parkers Mom
Make and share this Coffee Glazed Coffee Cake recipe from Food.com.
Author: grandma2969
It's finally blueberry season in Texas. On June 10th, the 17th annual festival will be held in Nacogdoches. This recipe courtesy of the Texas Co-op Power magazine.
Author: SusieQusie