Recipes in "Blender" category| Page 4

Blender Hollandaise

Author: Eric Ripert

Cauliflower Soup with Seared Scallops, Lemon Oil, and American Caviar

Author: Alfred Portale

Savory Summer Tarts

Author: Maggie Ruggiero

Mother Berta's Carrot Cake

Grilled Tuna Salad with Sun Dried Tomato Dressing

Salsa Verde o Roja Cruda

When tomatoes are at their best, we recommend making the salsa roja. During the rest of the year (even in winter), tomatillos still have plenty of flavor and can be your go-to salsa base.

Author: Rick Martinez

Warm Turkey, Tomatillo, and Smoked Mozzarella Pita Sandwiches

Roasted Kabocha Squash Soup with Pancetta and Sage

Crab Cakes with Tomato Cream Sauce

Ginger Carrot Dip with Crudites

Author: Gina Marie Miraglia Eriquez

Roasted Red Pepper and Garlic Dip with Fennel Crudites

Curried Seafood Crepes

Creamy Basil Dressing

Author: Jesus Gonzalez

Wild Mushroom Crostini

Author: Julian Marucci

Grilled Whitefish with Lemon Tarragon Sauce

Watermelon Gazpacho

Orzo with Crab and Artichoke

Author: Michael Psilakis

Sweet Peach Tea

Author: Joe Bonaparte

Cheddar Cornmeal Crackers

Warm Almond Cakes With Grapes

We like serving these chewy, moist almond cakes, which are based on the financier, a French pastry, in individual gratin dishes, but the batter can also be baked in a 9-inch glass pie plate for 30 to 35...

Puebla Style Fiesta Turkey in Mole Sauce

Chilled Avocado Soup with Shrimp and Chives

Zucchini Cucumber Soup

Turmeric Chicken With Toum

This is easily the juiciest chicken you've ever had. Yogurt tenderizes the meat, then forms a shell around the bird that prevents any juices from escaping.

Author: Ori Menashe

Cold Beet and Celery Soup

Strawberry Rhubarb Parfaits

Oriental Spaghetti with Cucumber and Spicy Peanut Sauce

Guajillo and Tomatillo Salsa

Author: Gina Marie Miraglia Eriquez

Papadzules

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Author: Diana Kennedy

Antipasto Pasta Salad

Chocolate Coconut Truffles

Author: Sarma Melngailis

Coconut, Strawberry, and Banana Smoothie

Author: Anne Marie Gaspard

Pecan Mocha Meringues

Author: Jeanne Kelley

Mushroom and Butternut Squash Empañadas

Author: Claire Archibald

Red Lentil Soup with Garam Masala

Peaches and Cream Yogurt Pops

These peach puree and yogurt popsicles are just the thing to cool off on a hot summer day.

Author: Kay Chun

Crostini with White Beans and Basil Marinated Shrimp

Author: Todd English

Pear Caramel Ice Cream Sundaes

Soy Marinated Chicken Breast with Watercress Pasta Salad and Mango Lime Purée

Author: Ming Tsai

Double Celery and Potato Soup

Avocado and Sweet Onion Salad

Herbed Pumpkin Seed Mole (Mole Verde con Hierbas)

In Oaxaca, green mole (_mole verde_) is one of the seven famous moles-with fresh herbs giving it fabulous color. This version is sometimes called *mole pipían*, referring to the pumpkin seeds used in...

Author: Cecilia Hae-Jin Lee