Author: Bon Appétit Test Kitchen
Author: Ruth Cousineau
Author: Lauren Salkeld
These s'mores-inspired cupcakes combine the smoky flavor and crisp outer shell of a slightly singed marshmallow topping and a bittersweet chocolate ganache filling.
Author: Martha Collison
Author: Tracey Seaman
Author: Julie Richardson
Author: Rebecca Miller French
Author: Lucia Erriquez Castellana
Author: Elizabeth Falkner
Author: Peggy Rossi
Author: Nicole Hunn
Author: Arthur Schwartz
Author: Gina Marie Miraglia Eriquez
Author: Bon Appétit Test Kitchen
If I could only have one dessert sauce this-without a doubt-would be it. Caramel sauce is the most complex tasting sauce I know and it goes with every flavor in the pastry kitchen: apples, nuts, berries,...
Author: Emily Luchetti
Taste absolutely sinful...but they're not. You can make them up to two days ahead and store in an airtight container.
Author: Marge Perry
Author: Roberto Santibañez
Author: Ursula Ferrigno
Found on message board I belong to. There is a similar recipe here on zaar, but it only makes 1-2 servings, this is for a full batch. Cooking time is chill time.
Author: Elaine
Author: Kemp Minifie
Nick Malgieri, the director of baking and pastry programs at The Institute of Culinary Education in New York City, created this recipe exclusively for Epicurious. In lieu of a supersweet cream cheese frosting,...