Author: Ludovic LeFebvre
Author: Andrew Carmellini
Adding pretzels to the caramel gives these over-the-top bars a crunchy texture and salty-sweet finish.
Author: Gina Marie Miraglia Eriquez
Author: B. Smith
Sweet tea recipe from Bryant Terry, boosted with fresh orange and lemon juice.
Author: Bryant Terry
This ice box cake is fancy enough for company yet so easy to make.
Author: Molly Baz
Author: Melissa Roberts
An easy Butter Cookies recipe
Author: Rose Hammick
Author: Dawn Casale
Author: Janet McCracken
Author: Denise Gee
Author: Shelley Wiseman
Author: Sara Foster
Author: Kemp Minifie
Author: Karin Korvin
Author: Bon Appétit Test Kitchen
Room temperature ingredients make all the difference in this cake. You can get more loft from non-chilled egg whites, and room-temperature butter is easier to cream (beat together) with sugar than the...
Author: Miriam Chandler
Who doesn't love a chocolate cake? This riff on cloud cake is moist, dense, rich, and naturally gluten-free.
Author: Alison Roman
Author: Lourdes Castro
Author: Jimmy Bannos Jr.
Author: Sarah Tenaglia
Author: Ian Knauer
Make and share this Chex Funfetti Cake Batter Buddies recipe from Food.com.
Author: dawn2701
Author: Maria Helm Sinskey
We found this recipe in Jerry Thomas's 1862 How to Mix Drinks or the Bon Vivant's Companion, in a recipe for a single serving. It called for Holland gin-or genever, as we know it today-and was probably...
Author: Jason Kosmas
Author: Martin Picard
Author: Michael Fagnoni
Author: Erin McKenna
Author: Elizabeth Falkner
Naturally sweet, fresh figs get an all-over taste treatment with tangy goat cheese, smoky pancetta, slightly bitter fruit liqueur, and heat from black pepper. Serve these figs as finger-food appetizers...
Author: Karen Adler
Author: Pamela Manovich
This is a really fun cake which goes down well with children and adults alike.
Author: Martha Collison