Author: Geoffrey Zakarian
Author: Food Network Kitchen
Author: Emeril Lagasse
Author: Food Network
Author: Rachael Ray : Food Network
Author: Food Network
Author: Katie Lee Biegel
Author: Melissa d'Arabian : Food Network
Author: Nathan Lyon
Author: Food Network Kitchen
Author: Sandra Lee
Author: Sunny Anderson
Blogger Brooke McLay from Cheeky Kitchen makes an unbelievably fresh, simple margarita with the addition of cool honeydew melon!
Author: By Brooke Lark
Author: Food Network
Author: Food Network Kitchen
Author: Michael Chiarello : Food Network
Author: Kelsey Nixon
Author: Food Network Kitchen
Author: Nancy Fuller
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Valerie Bertinelli
Author: Food Network Kitchen
Author: Guy Fieri
Gabrielle Union got this refreshing cocktail recipe from Miami-based chef Richard Ingraham (@chefrli).
Author: Food Network
Author: Eric Greenspan
Triple citrus (orange, lemon, lime) margarita with a smoky chile salt rim. Chile salt is hand mixed with fine sea salt, ancho and chipotle chile powders.
Author: Betty Crocker Kitchens
Author: Giada De Laurentiis
Cranberry gets a floral note from fresh thyme in this elegant and easy non-alcoholic holiday cocktail beloved by revelers of all ages.
Author: Food Network
Author: Tyler Florence
Author: Tyler Florence
Strawberry puree, fruit juice and wine come together in this refreshing Sangria beverage. Ready in just 10 minutes!
Author: Betty Crocker Kitchens
Author: Food Network
Author: Food Network
Author: Sandra Lee
Author: Kelsey Nixon
A great 2-ingredient cocktail with an ugly name, the Rusty Nail was originally made with a not-very-good blended Scotch and Drambuie in equal parts, which made for an overly sweet cocktail. This version...
Author: Jim Meehan
Author: Food Network
Author: Food Network Kitchen
Dress up instant tea mix to create a colorful cooler.
Author: By Betty Crocker Kitchens
Author: Carla Hall
Author: Food Network
Though this recipe makes a great sipping sangria, you can also make it into ice cubes. Serve sangria with sangria ice cubes, or add the ice cubes to a glass of red wine for a fun twist.
Author: Alex Guarnaschelli
A deliciously spooky way to toast Halloween, our Bubbling and Bloody Witch's Brew cocktail is made with club soda, rum, grenadine and an ice-cube-sized chunk of dry ice.
Author: Mark Evitt
Author: Sandra Lee
Author: Geoffrey Zakarian
Author: Food Network Kitchen
Author: Alton Brown
Author: Giada De Laurentiis
Treat your family with this chilled and creamy eggnog - a perfect beverage to serve at any occasion.
Author: By Betty Crocker Kitchens