Recipes in "Beet" category| Page 2

Naturally Dyed Pickled Easter Eggs

Use beets, carrots, saffron and more to add flavor while coloring your eggs for Easter.

Author: Anna Stockwell

Beet Mousseline

Author: Ia Delphey

Roasted Beet Dip With Hazelnuts and Goat Cheese

Sweet roasted beets, nutty toasted hazlenuts, and rich and creamy goat cheese are combined in this vegetarian play on pâté: An earthy-yet-light spread that's great for dipping with crudité or spreading...

Author: Katherine Sacks

Halibut with Roasted Beets, Beet Greens, and Dill Orange Gremolata

Author: Bon Appétit Test Kitchen

Green Bean, Spinach, and Beet Salad

Italian Parsley and Beet Salad

Author: Kay Chun

Pennsylvania Pickled Beets and Eggs

Author: Karen Keisir

Roasted Root Vegetables

Honey Turmeric Pork with Beet and Carrot Salad

Author: Alison Roman

Roasted Root Vegetables with Green Onions

Medley of Brussels Sprouts, Turnips and Beets with Hazelnuts

Author: Jeanne Thiel Kelley

Roasted Beetroot (Beet), Blood Orange, Red Witlof (Belgian Endive) and Asparagus with Orange Oil

Author: Peter Doyle

Fennel, Beet and Orange Salad with Olives

Roasted Beet Soup with Potato and Dill Salad

Melange of Winter Vegetables

Beet Carpaccio with Goat Cheese and Arugula

Author: Shelley Wiseman

Potato Pancakes with Confit Duck and Red Cabbage Beet Slaw

Grilled Vegetables with Mixed Greens and Blue Cheese Dressing

Author: Bon Appétit Test Kitchen

Roasted Beet and Apple Relish

Beet, Carrot, and Apple Juice with Ginger

Author: Bon Appétit Test Kitchen

Roasted Beet, Shallot and Pecan Salad

Author: Sherri Guggenheim

Grapefruit, Beet, and Blue Cheese Salad

Beets with Mint and Yogurt

Author: Madhur Jaffrey

Cabbage and Beet Slaw

Red Beet Risotto with Mustard Greens and Goat Cheese

Beet Chips with Curried Sour Cream

Warm Beet Salad with Dill

Beet Salad with Plums and Goat Cheese

Coconut, Beet, and Ginger Soup

There are many ways to make beet soup, the most well-known of all being borscht, the hearty Russian classic that also contains veggies like potatoes and cabbage. Beet soup can be eaten cold, so we like...

Author: Katherine & Ryan Harvey

French "Peasant" Beets

Author: Amy N-B

Frittata with Fennel Spiced Pork and Asparagus

Author: The Epicurious Test Kitchen

Creamy Beet Dip

Author: Liza Schoenfein

Torshi Left

Sorrel Wrapped Goat Cheese and Beet Stacks

Beets with Garlic Walnut Sauce

Greek Salad with Pickled Beet "Olives"

Author: Jessica Goldman Foung

Chioggia Beets with Raspberry Mint Vinaigrette

Vegetable Couscous, Goat Cheese, and Beets

Beet and Tangerine Salad with Cranberry Dressing

Author: Bon Appétit Test Kitchen

Sweet Red Pepper and Beet Soup

Endive Cups with Beet, Persimmon and Marinated Feta

This is a gorgeous, seasonal hors d'oeuvre that would be lovely on a table or as a passed appetizer. The tang of the feta compliments the sweetness of the salad and the bitterness of the endive leaf, and...

Author: Lauryn Tyrell