Recipes in "Bean" category| Page 3

Instant Pot Slow Cooked Ground Beef and Cocoa Chili

Check out this recipe for Instant Pot chili. Slow-cooking and chili-making are a match made in heaven.

Author: Daniel Shumski

Turkey Chipotle Chili

GREEN BEAN, CHERRY TOMATO, AND GRILLED CORN SALAD

New Orleans Style Red Beans and Rice with Sausage Fulcher

Author: Rebecca Fulcher

Braised Provencal Chicken with Butternut Squash and White Beans

Chorizo and White Bean Stew

Author: Bon Appétit Test Kitchen

Black Eyed Pea Dip

Author: Tammy Randerman

Black Bean Soup with Cilantro Lime Sour Cream

Grilled Trout with White Beans and Caper Vinaigrette

Author: Bon Appétit Test Kitchen

White Bean and Tuna Salad with Radicchio

This salad is perfect for a weekend lunch or a quick weeknight dinner.

Author: Seamus Mullen

Bulgur, Garbanzo Bean, and Cucumber Salad

Author: Bon Appétit Test Kitchen

Three Bean Salad with Red Onion and Red Bell Pepper

Three Bean Soup

For those transitional chilly spring days when it's still brisk enough to merit a bowl of soup, this is your answer. It's a lighter, brighter stew that leans more on fresh beans than it does the dried...

Author: Molly Baz

SAVORY BAKED BEANS

Chicken and Black Bean Nachos

Try our easy chicken nachos recipe from Lucinda Scala Quinn, made with black beans, cooked chicken, and salsa.

Author: Lucinda Scala Quinn

Cannellini Beans and Red Peppers with Sage

Warm Cauliflower and Herbed Barley Salad

We're seeing gigante beans everywhere. They're creamy and buttery, and their size adds a dramatic look.

Author: Bon Appétit Test Kitchen

Oriental Black Bean and Garlic Sauce for Asparagus

Halftime Chili

Author: Richard Snyder

Grilled Scallops, Zucchini, and Scallions with White Beans

Black Bean and Sweet Potato Stew with Chilies and Polenta Triangles

Polenta and Black Bean Casserole

Cheese Tortellini Soup with Cannellini, Kielbasa, and Kale

Spanish White Beans with Spinach

Author: Ruth Cousineau

Persian New Year's Soup with Beans, Noodles, and Herbs (Ash e reshteh)

This countrified soup is often served in late March for Nowruz, the Persian new year. With beans, vegetables, noodles, and yogurt, it is a meal in itself.

Author: Louisa Shafia

Pasta, Sausage, and Bean Ragoût

Author: Toni Cascio

Black Bean and Rice Salad

Author: Tracey Seaman

The Three Amigos

Author: Hilary Shevlin Karmilowicz

Chickpea Fritters (Panelle)

This is a popular street food in Sicily, especially in Palermo, where warm panelle are served between two pieces of country bread.

Citrus Oil Marinated Spring Vegetables

The fleeting vibrance of spring vegetables is captured in this citrus-and-garlic-infused marinade. Spoon over toast slathered with ricotta.

Author: Rachel Gurjar

HEARTY TUSCAN BEAN STEW

Corn, Tomato and Bean Salad

Green Beans with Caramelized Red Onions

Author: William Viets

White Bean Soup With Duck Confit

Evocative of cassoulet but so much easier, this bean soup manages to be both rugged and elegant. No part of the confit duck legs goes to waste.

Author: Paul Grimes

Tuscan Bean and Swiss Chard Soup

Pasta e Fagioli con Salsicce (Pasta and Beans with Sausage)

Author: Joseph W. DiPerri

Franks and Beans

Italian Turkey, Bean, and Tomato Soup

VEGETARIAN CHILI WITH EGGPLANT

SKYLINE CHILI

Fresh Taco Salad with Creamy Avocado Lime Dressing

This vegetarian version of Mexican take-out taco salad contains crisp romaine and peppery arugula tossed in a creamy, intentionally zippy avocado-lime dressing. Chili-flavored quinoa, black beans and crispy...

Author: Kathryne Taylor