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Summer Pizza with Salami, Zucchini, and Tomatoes

It's a pizza. It's a salad. It's...a pizza with a huge salad on top of it. Who can argue?

Author: David Tamarkin

Steak Pizzaiola

Palizzi Social Club in Philadelphia gets very thin-cut rib eyes on the bone. But for us mere mortals, a boneless rib eye is your best bet, plus it's easier to serve family-style.

Black Rice Salad

Author: Lillian Chou

Slow Braised Tomatoes

Author: Jody Adams

Porcini Matzo Polenta Wedges

Author: Ruth Cousineau

Vietnamese Chicken Salad

Author: Kia Dickinson

Tomato, Basil, Avocado and Feta Stacks

This simple, healthy dish is a showstopper-it's a big colorful stack of summer flavors.

Author: Marina Delio

Zucchini Wrapped Fish Fillets

Author: Shelley Wiseman

Classic Marinara Sauce

The little black dress of Italian-American cooking-get the recipe for the stuffed shells here.

Coconut Pad Thai

Author: Roxanne Klein

Herb Pesto

Author: Jeanne Kelley

Tomato, Mozzarella & Thai Basil Crostini

Author: Bon Appétit Test Kitchen

Linguine with Red Bell Peppers and Kalamata Olives

Author: Bon Appétit Test Kitchen

Roasted Strawberry Trifles with Lemon Cream

Roasting strawberries intensifies their sweetness when matched with tart, egg-free lemon cream, a gluten-free crumble and fresh herbs.

Author: Dave Muller

Lime Noodles with Vegetables, Basil, and Sesame

Author: Jean Georges Vongerichten

Kale Pesto with Toasted Walnuts

Author: Drew Ramsey, M.D.

Winter Caprese Salad

Author: Mario Batali