Blanching fresh basil leaves before blending is the key to this vibrant, ultra-herby pesto. Perfect for pasta, it also dresses up pizza, scrambled eggs, and more.
Author: Mindy Fox
This dip is similar to the original green goddess dressing, which was created in the 1920s at San Franciscos Palace Hotel. Here, sour cream stands in for mayo.
Author: Nancy Oakes
Author: Toni Cascio
Author: Ruth Cousineau
Author: Donna Hay
Author: Elise Mitzel-Ulanoff
It's the watercress that makes this new riff on a classic greener-and zestier, too.
Author: Melissa Clark
Author: Ina Garten
Author: Alexis Touchet
Looking for a special dinner for two? First, pan-sear one big steak to share. Then, while the steak rests, use the tasty beef fat left in the skillet to sear smashed paprika-spiced potatoes to crispy,...
Author: Anna Stockwell
Author: Victoria Granof
Author: Colin Cowie
Author: Jennifer Iserloh
Author: Joey Campanaro
Author: Andrea Bemis
Soy sauce, lime, and plenty of grated garlic create a marinade that adds tons of flavor in as little as five minutes while helping the shredded coconut adhere to the shrimp.
Author: Anna Stockwell
This is delicious served either warm or at room temperature.
Author: Jill Dupleix
Author: Gina Marie Miraglia Eriquez
When you're grilling, you might expect grilled vegetables with a straightforward dip, but here I've paired just-cooked vegetables with a grilled dip.
Author: Eric Werner
Author: Lauren Purcell
Author: Bon Appétit Test Kitchen
This Thai-inspired soup has many layers in its complexity, but the overall effect is of cleanness and freshness.
Author: Ruth Cousineau
Author: Dawn Perry
Poaching skinless, boneless chicken breasts in well-salted water yields impossibly juicy and flavorful meat that won't dry out
Author: Kat Boytsova
Forget about the freezer aisle! This classic is just as easy to make from scratch. For a spicy kick, add red-pepper flakes.
Author: Katherine Sacks
Author: Rose Pascale
Author: Dorie Greenspan
Author: Nicholas Puniello
Author: Deborah Madison