For celebrating the flavors of fall, impressing dinner party guests, and/or the best foodie Rosh Hashanah ever! Mushrooms, fall squash, and kale would be great additions that would still keep this vegetarian....
Author: Just Garlic
Author: Lidia Matticchio Bastianich
Author: Jean Anderson
Author: Scott Winkelhausen
Melty, cheesy, crunchy, spicy: these sandwiches, a street food favorite in India, check all the boxes.
Author: Tara O'Brady
Make this brine for turkey or any poultry you enjoy! Do take into consideration the nutritional facts will not be right. As for most of the brine does get washed away and discarded. Serving size depends...
Author: Rita1652
Author: Lori Longbotham
Healthy bonus: 1 serving of fruit per 1/2 cup of sliced fruit, magnesium, and selenium from nuts, vitamin C from strawberries, fiber from nuts and fruits
Author: Joy Bauer, R.D.
Author: Dorie Greenspan
Author: Wendy Popp
A nice looking version of canned drunken apples I found on another website.... sub any nice, firm pie apple local to you--freshest is bestest!! LOL ***untried by me as yet-yield is a guess, so please let...
Author: Mommy Diva
Our family favorite Rotkohl dish, in the traditional German style (with a few flourishes)! Delicious!! Red cabbage, apples, aromatic spices and wine---this dish is sure to please! Wonderful served with...
Author: BecR2400
Author: Bon Appétit Test Kitchen
These pork chops are a fantastic way to take advantage of fall flavors. If you don't have pumpkin pie spice, you can substitute 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon...
Author: Audrey Johns
Author: Frank Stitt
This Thanksgiving punch cocktail combines sweet rum with dry apple cider, rounded out by vermouth, lemon juice and Angostura bitters.
Author: Chris Morocco
Author: Melissa Roberts
This is a traditional creamed curry soup from Senegal that features a mix of fresh African ingredients and spices. It is most often served chilled, but many reviewers stated the soup was even better when...
Author: Northwestgal
If you're looking for something comforting to warm you from your lips to your toes, this applesauce will do the trick. I like to use brown sugar in my applesauce sometimes instead of white, plus I like...
Author: MarthaStewartWanabe
Author: Claire S. Kedeshian
Take a pork roast out of the oven, turn out a bowl of stuffing and add a hot dish of apples and onions.
Author: Aroostook
Author: Jan Case
For this pork chop recipe, the target temperature for the meat might be lower than what you're used to. That's because we believe that when you invest in delicious, humanely raised pork, you deserve to...
Author: Claire Saffitz
A favorite retaurant was featured making this dish to serve over pork tenderloin or chops. A true fall Southern dish.
Author: SB61287
From Vegetarian cookbook by Nava Atlas. I love her cookbooks. Recipe has only a few minor changes. Try this as a filling in pita pockets!
Author: COOKGIRl
Author: Dorie Greenspan
Author: Jody Adams
Author: Shawn McClain