Whether I'm in a hurry, having company, or just overjoyed that it's 'zucchini season,' this is our all-time favorite roasted vegetables side dish. Toss some meat on the grill and you have minimal dishes...
Author: Ginny Maziarka
Swap in any kind of ground meat and any kind of vegetable for this saucy, clean-out-your-pantry rice noodle stir-fry.
Author: Anna Stockwell
This summery play on ratatouille includes a bright mix of zucchini and summer squash turned into "noodles" along with quick pan-seared cherry tomatoes and eggplant.
Author: Katherine Sacks
This recipe is super-easy to make and is very delicious, considering how easy it is to prepare!
Author: Beth Stauffer
Veggies with the simple additions of kosher salt, freshly ground black pepper, and extra virgin olive oil taste incredible when grilled. They'll probably need more salt than you think, so don't be shy!...
Author: The Bunny Chef
These are a family favorite; they are requested all the time and go great with honey cornbread! They are also a very healthy meal choice. My picky 12-year-old son LOVES these!
Author: Jenn Corak
This is the perfect recipe if you have a lot of zucchini to use up. It is important to thinly slice the zucchini, so I use the slicer on my box grater. I sometimes fill 4 baking sheets at a time. You can...
Author: barbara
This is an easy healthy appetizer or snack. It can also be used as a side dish.
Author: SadieTheVeganLady
These crispy zucchini fritters take inspiration from the Bengali onion snack piyaju. Soaked and blended red lentils make up the batter, which is spiked with turmeric and chile powder.
Author: Sohla El-Waylly
These aren't really like French fries because the zucchini really can't become crispy in the oven, but they're still delicious!
Author: Lizard Girl
I came up with this summer side dish when we discovered a couple of very large zucchini hiding in the garden. I sometimes add some cooked chicken to make a nice one-pan entree. If you don't like goat cheese,...
Author: SweetBasil
A delicious way to prepare zucchini.
Author: AnneFrancoise
Fluffy pancakes that use fresh corn, zucchini, and Parmesan cheese.
Author: marylou
Cooking summer squash low and slow yields sweet, nutty, tender-but not mushy-results. They fold into pasta beautifully, but that's just one of many ways to use them.
Author: Claire Saffitz
This is such an easy side dish that my mom is famous for. Great with grilled pork chops, chicken, or steak!
Author: Nadine Eubanks
Use zucchini ribbons in place of pasta for this noodle-less vegetarian layered dish.
Author: Donna Hay
Even kids will love this recipe. I learned it from my wonderful mother-in-law who would add or subtract different ingredients every time. This version was my favorite!
Author: Dylan's Nana
This is a simple but tasty way to marinate zucchini, leaving it with lots of flavor.
Author: FILEK
This is a quick and healthy dish. Great in the summer when zucchini is in season! Sound too easy to be good? Try it!
Author: SLEMCKE