Make and share this Easy Chahan - Japanese Fried Rice recipe from Food.com.
Author: Goldie174
Make and share this Lemon Parmesan Minute Rice recipe from Food.com.
Author: Frugal chef
Make and share this Creamy Risotto With Mussels, Shrimp and Calamari recipe from Food.com.
Author: Laka
Make and share this Dominican Rainbow Rice recipe from Food.com.
Author: Little Italy
My grandmothers recipe for "grape leaves". My daughters are usually in charge of cutting the leaves. If they help roll, we can really get the job done quickly.
Author: CathyV.com
If anyone has the Wolfgang Puck pressure cooker from HSN, you know the recipes that came with it are pretty sparse. Here's one I devised for risotto that turned out beyond perfect. Give it a try! Technique...
Author: Jainagirl
Make and share this Cajun Beef Tips with Rice recipe from Food.com.
Author: Dancer
Make and share this Hawaiian Sausage Fried Rice recipe from Food.com.
Author: Member 610488
Make and share this Arroz Blanco Con Verduras (White Rice W/ Vegetables) recipe from Food.com.
Author: Ang11002
When we lived at Fort Polk, another military wife, Claire, shared this recipe with me after I tasted it at a dinner party she hosted. It is now one of my favorite salads and I am so thankful that she was...
Author: HeatherFeather
Make and share this Baked Onion & Mushroom Rice recipe from Food.com.
Author: Karen..
I came up with this recipe because my husband loves pork chops and I was tired of eating them. It turned out to be so good, I wont make them any other way. The pork chops have a great lime flavor with...
Author: Heather Pratt
Make and share this Indian Rice and Beans recipe from Food.com.
Author: -Worker Bee-
I could eat this stuff by the bucket load!! It's spicy and sweet and is the perfect match for fish or chicken. This is a great summer recipe and its super easy. This recipe makes enough for 4 adults as...
Author: Aimchick
I got this recipe from my boyfriend's mom and modified it just a little. It's so simple but I love it. The meatloaf mix is my twist on it. The market next door to my house has an amazing pre-made meatloaf...
Author: Chef Esther
Make and share this Quick Chinese Fried Rice recipe from Food.com.
Author: Charlotte J
This is a really tasty rice pilaf that you can't go wrong trying! I've made it my own over the years.
Author: Chef PotPie
The green rice at Stephenson's Apple Orchard Restaurant is just incredible. I know that there are several green rice recipes on here- but If you are from the K.C. metro area and are looking for a "green...
Author: Mommy of Sunny Broo
This is a basic Arabic Rice Recipe that is easy to cook ,without meat. It made with vermicelli (thin noodles). It excellent with stew recipes or any main dish.
Author: Hommus
This is actually how I make my Broccoli Casserole, but I actually picked up the wrong ingredient and it turned out great and I also got alot of compliments.
Author: Navarrete
Make and share this Super Easy Spanish Rice recipe from Food.com.
Author: Briar Rose
According to the site I got this from, this rice mostly accompanies duck and is reserved for holidays because of the expensive nuts.
Author: Mia in Germany
This recipe was given to me, upon request! We have a fresh Mex grill place here that uses sweet rice. This recipe is very similar to this restaurants. Use it on your fresh tortilla salads, or in burritos,...
Author: knobbyknee
From sooogood. Do not make this in a rice cooker. It is not Chinese food. Because the rice is steam cooked, it is important not to open lid while cooking, and to add the correct amount of water. One recipe...
Author: Dienia B.
This takes plain ol' rice to a new level. Goes particularly well with chicken. If you don't use chicken stock, this side dish is vegetarian/vegan.
Author: Lennie
I am posting this to serve with Easy African-style peanut chicken. I am a single mother with a disabled child. Since I work and go to college, I need easy, delicious dinners. This isn't really authentic...
Author: Phoenix Food Queen
This is a totally simple way of making great rice pilaf. This recipe was originally on Rachael Ray's 30 Minute Meals. I usually double this recipe for my family of four big eaters.
Author: rachaelborges
Uses 2 cups of cooked white rice. It's from Traditions by the Oak Knoll School of the Holy Child, submitted by Theresa Patterson. If you double this recipe, double the cooking time too. I haven't made...
Author: Oolala
These were made by my grandmother while I was growing up. Whenever she made them, some always made their way to our house. She would make them in the morning and put them on a platter and into the refrigerator...
Author: Mimi in Maine
This recipe is a family favorite - but definitely not for anyone worried about calories. We have these at every family gathering.
Author: SonjaBlue
Make and share this Rice, and Corn With Chipotle Peppers recipe from Food.com.
Author: Rita1652
Make and share this Easy and Delicious Mexican Rice recipe from Food.com.
Author: fairlyodd922
Make and share this Italian Black Bean & Zucchini Risotto recipe from Food.com.
Author: Dancer
This recipe comes from the package of apricots I have in my pantry. I love the flavors of the Mediterranean and thought this sounded yummy. If you would like and have some cooked chicken, you can shred...
Author: PaulaG
Make and share this Dolmades with Yogurt-Mint Sauce recipe from Food.com.
Author: Jacques Lorrain
Since we grow a lot of Swiss chard in our garden, I experimented with the smaller more tender leaves and found that they are even more delicious than grape leaves in preparing dolmades. We have one vegetarian...
Author: Beth Wettergreen
I got tired of the "same ol' stuffed peppers, so I came up with this. My human garbage disposal (teenage son :) ate 3.
Author: Chef shapeweaver
This rice side dish is excellent in the spring, when fresh herbs are so abundant and easy to find. Although the recipe calls for basmati rice, I think you could use any long- or medium-grain white rice....
Author: Northwestgal
One of my favorite Chinese dishes at a restaurant in New York City's Chinatown, is their Sliced Fish and Chinese Broccoli over rice. You can also order this dish with American broccoli, tofu or string...
Author: SkipperSy
This is a quick, short-cut version of the usual Persian Rice (Polow) recipe. Like most short-cuts, the outcome will not be as impressive as following the traditional, longer method but, if you're in a...
Author: selinasadat
These have been a family favorite for years. My Mom made them for me when I was a kid and now I make them for my kids! You can use store bought meatballs, but they are MUCH better if you make your own....
Author: MarlaB
I don't rememeber where I got this recipe, but it's a great way to use leftover white rice from meals or Chinese takeout!
Author: Parsley
Make and share this Rice With Lemon, Capers & Parsley recipe from Food.com.
Author: MrsJ492
Make and share this Cuban Chopped Beef and Rice recipe from Food.com.
Author: threeovens
This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with...
Author: Stacky5
White rice is the main side dish made in Brazil. Be sure not to let it overcook because it should come out loose and not sticky.
Author: CookingONTheSide
Make and share this Nice and Easy Rice and Vermicelli recipe from Food.com.
Author: Lori Mama
This recipe is adapted from Ingrid Hoffmann's Green Rice recipe (foodnetwork.com) so that it will work in a rice cooker. It has great flavor with just the right amount of heat. I now use this recipe instead...
Author: Comfort Cookin
Entered for safe-keeping. From Cooking Light Holiday Cookbook, November 2006. Serve with a green salad and crusty bread.
Author: KateL