This is a life changing mac and cheese. Once you have this recipe, you'll never make another mac and cheese
Author: Gizmobear
I put this together cleaning out the pantry and it is O so tasty! I make this all the time now and it will go with just about anything. You have to make sure you let this cure in the frig overnight and...
Author: tdutch
This marinade is enough for 12 pieces of chicken. Recipe is taken from "Savannah Style" a cookbook published by the Jr. League there in 1980. You marinate the chicken pieces, then cook them in a pan on...
Author: Dan-Amer 1
Need a new pizza idea? Try this sweet and saucy Pulled Pork and Pineapple Pizza; your family will be glad you did.
Author: Rhodes Bake-N-Serv
I needed to make cabbage rolls in a hurry one day, so I converted my regular recipe to a quicker variety. These taste every bit as good as the original.
Author: Chippy
I found this recipe in a leaflet. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
My apartment-mate Melinda made up this tasty recipe when we were in college. The start-up costs are a little expensive, but since you only use a little bit of the pricier ingredients each time you make...
Author: Qweniver
Reprinted from Downtime: Deliciousness at Homeby arrangement with Pam Krauss Books, an imprint of Penguin Publishing Group, a division of Penguin Random House LLC. Copyright © 2017, Nadine Levy Redzepi....
Author: Food.com
Make and share this Miso Fish With Snow Peas Salad recipe from Food.com.
Author: ImPat
This is out of "Eat Caribbean" cookbook. The description states this is a ground beef hash or 'picadillo' as it is known in Cuba. It is traditionally served with a fried egg on top. But in this case, the...
Author: Ck2plz
Make and share this Extra Special Rolls recipe from Food.com.
Author: Charishma_Ramchanda
I have no idea where this recipe originally came from. It's one of those strange concoctions that you try to describe to people and, well, they just never understand... until they TASTE it. This is a family...
Author: laurenlikesfood
This has the finished texture of poultry stuffing. Very tasty and easy to make. This is the original recipe. Chefs can decide about altering the amount of butter.
Author: Kimosabe
Make and share this Easy Cheese Fondue recipe from Food.com.
Author: Larlisa Crews
Make and share this Quick Beef Soup recipe from Food.com.
Author: Beaner in Washington
This is a good way to serve salmon. Its quick, easy and tasty. I serve it with macaroni and cheese, a green salad and peas or broccoli.
Author: Anita Harris
Make and share this Nutella Quesadilla recipe from Food.com.
Author: cookingpompom
Make and share this Shrimp Coriander Salad recipe from Food.com.
Author: DailyInspiration
This is a new take on a classic that is so flavorful everyone who tastes it will beg you for the recipe. the most time consuming part of this dish is the shelling and deveining. serve this with pasta and...
Author: ScottySauce
Make and share this tomato, cucumber, & onion salad recipe from Food.com.
Author: gina2452
I got this from my Sister-In-Law years ago...I don't get to make this as often as I'd like, it is time consuming, but the taste is wonderful....
Author: strawberryjane