Well at this stage I don't know if they are or aren't but a delicious looking recipe from our state/local paper and their feature of 7 recipes in 7 days. Times are estimated.
Author: ImPat
Make and share this Double Ranch Chicken Bacon Pizza #RSC recipe from Food.com.
Author: ciquento
An easy dip to make ahead of time. It can easily be made low fat if you prefer. The 4 hour cook time shown is actually refrigeration time.
Author: Junebug
Ready, Set, Cook! Hidden Valley Contest Entry. This appetizer makes a statement with Sriracha sauce adding some kick to a healthy, pop-in-your-mouth appetizer! Your guests get a surprise crunch with baby...
Author: kitchenchemistrypro
This is one of my go-to meals when I need to get dinner on the table in a hurry. It's not fancy, but it's tasty and filling. If you don't like mushrooms, you can use asparagus, bell peppers, peas, or any...
Author: insoyum
This came from a box of Sundried Tomato and Basil Wheat Thins - different because it uses a fresh bell pepper instead of a roasted one! Very simple and good - I've been asked for the recipe anytime I have...
Author: Supermom49
this was posted on metafilter for ideas on using bisquick creatively.still fiddling with measurements. i would suggest not doing this in less the 2 big portions of soup as it's not deep enough to keep...
Author: spiritussancto
I got this recipe off of cooks.com a few years back. It is so easy to make and taste delicious. You can adjust the amounts of all the ingredients to your own liking.
Author: Catnip46
I've made this recipe for years. It's easy to make and smells great while it's cooking. I serve it with applesauce, sweet potatoes and a green veggie. There are never any leftovers.
Author: Tobago Cay
Make and share this Cream Cheese Dill Pickle Bites recipe from Food.com.
Author: Dreamgoddess
Ready, Set, Cook! Hidden Valley Contest Entry. This recipe is a take on a "White Spinach Pizza." We are substituting alfredo sauce with a Hidden Valley Greek Ranch sauce.
Author: VanessaNLana
Easy tasty side dish. I make this ahead and cook it just before serving. A nice change from potatoes.
Author: Tebo3759
Make and share this Cheese Ravioli With Mushroom Ragu (Olive Garden Copycat) recipe from Food.com.
Author: ElizabethKnicely
We have a regular Monday night get together for dinner with friends. I try to make a different soup as a starter every week. Sometimes I follow a recipe & others I just sort of throw whatever appeals in...
Author: Demelza
Ready, Set, Cook! Hidden Valley Contest Entry. This is a delicious and satisfying soup that is a snap to put together even on the busiest weekdays. The Hidden Valley Ranch Seasoning Mix easily adds another...
Author: Sirbarney
After being unable to find a suitable creamy tomato pasta sauce recipe, I came up with my own, and by golly it's good. Easy to make too :)
Author: Trista125
When I got married this was one of the first recipes I asked from my mom. Prep and Cook Times, Servings are my guesses... It does make a lot!
Author: Melanie M
This is the Neely's spin on a great Southern tradition. The sweet, tangy flavor of the barbecue sauce blends surprisingly well with rich, creamy egg yolks. Topped with thinly sliced scallions, these eggs...
Author: Sharon123
Make and share this Bourbon Cocktail Franks recipe from Food.com.
Author: Theresa P
"Ready, Set, Cook! Hidden Valley Contest Entry Shrimp, spinach, sun-dried tomato, roasted garlic, cheeses and tasty crust, what more do you want? Dip you say? Here ya go.... The Original Ranch dressing...
Author: Rita1652
This is one of my adopted recipes. This is suitable for any size roast just adjust the veggies for amount you want to serve. I didn't have new potatoes, I just halved regular Yukon God potatoes. I used...
Author: Dorel
They make this as an appetizer at a local restaurant and my daughter would buy it for a meal, I worked with the ingredients until I got them just right. This is the dip I get asked to make for every occasion....
Author: Gumdrop
Make and share this Pan Fried Tilapia from Sandra Lee recipe from Food.com.
Author: Sarahdoo10
Great healthy and wholesome pizzas to make for dinner or snack. Eat warm or cold. Play around with the recipe for own personal taste or to limit prep time. You can use your favorite pasta or pizza sauce...
Author: conscientiouscooking
Make and share this Slow Cooker Beef and Mushrooms recipe from Food.com.
Author: Terri at Momswim
This is an easy and delicious way of cooking fish like Swai or Tilapia. Comes from a recipe on the back of a bag of frozen Swai, with a few modifications. I use store bought salsa - my favorite is Mango...
Author: NannyMarvel
This is a perfect dish to carry to potlucks; at home, add crusty bread and a salad and you have a great meal!
Author: Joy1996
Make and share this Chicken Breasts Glazed With Hot Pepper Jelly recipe from Food.com.
Author: WiGal
Hearty, tasty, healthy and comforting, this soup is just what you need during the cold winter months! VIDEO https://www.youtube.com/watch?v=j-Gmtd1rbRk
Author: CLUBFOODY
Found in the magazine Cooking for Two Spring 2006. Another simple and delicious recipe. I am writing as posted but I generally mince some garlic and a few red pepper flakes (for some zing) and add to the...
Author: mama smurf
Got this from another website and did just a few little changes. Yummy, easy, fast and delicious (and probably one of the most nutritious pizza recipes)
Author: Chiricana
Make and share this Asian Miracle diet soup recipe from Food.com.
Author: ngibsonn
This makes a great gravy! The first time I ate this, DH made it for me...I honestly thought I would have trouble getting this meal down...Oh My Gosh....the gravy is wonderful!!!
Author: katie in the UP
Make and share this Creamy Ranch Shrimp Bisque #RSC recipe from Food.com.
Author: tambocos
I am under instructions that I should eat fresh salmon twice a week and this recipe from Australian BH&G Diabetic Living really fits the bill,
Author: ImPat
From Super Food Ideas. This looks to be a simple dish which is packed with flavour. Serve with rice and steamed asian greens.
Author: ImPat
Ready, Set, Cook! Hidden Valley Contest Entry. Savory Dinner Biscuits, loaded with favor and made with a hint of sweetness. The recipe is an original creation using Hidden Valley Original Ranch Seasoning...
Author: Jean G
Ready, Set, Cook! Hidden Valley Contest Entry. This recipe is one of my families' favorites. It's quick and easy, you can cook it on the stove top or in a crock pot; make and freeze ahead; and it feeds...
Author: RoxyHart
Make and share this Pasta Shell and Shrimp or Ham Salad recipe from Food.com.
Author: gailanng
This is a quickie marinade I make up as I go along, but these measurements are pretty close. Goes well with a side of just about any vegetable, but I usually serve steamed fresh green beans.
Author: Felix4067
This recipe comes from my mother. She came from Quebec and if you want different, here it is. She use to make it to us in the winter. I know, PORK HOCKS yeck; but try it, it's something new and great!...
Author: Ray G
Ready, Set, Cook! Hidden Valley Recipe Entry. My hubby calls these "little golden nuggets of goodness"! I just call them delicious!! Little Spicy Ranch, Southern Fried Catfish Nuggets served with Creamy...
Author: Wildflour
Make and share this Louisiana Best Steak Marinade recipe from Food.com.
Author: southern chef in lo
This is more of a semi homemade recipe as I start with premade spaghetti sauce and embellish it. It's sweet and spicy and full of flavor but my whole family loves it and we make it just about once a week....
Author: nicole_fowler
I dislike fish, but my husband loves it. I made this a few nights ago and he really enjoyed it. It's from the Campbell's Classic Recipes cookbook.
Author: kmarques77
I can never seem to be bothered to bake fish, so cooking on the stove top is my preferred method. This is an easy way to dress up tilapia for a quick weeknight dinner.
Author: lalalucy
This is one of my favorite dishes because it is so good and very easy. The flavor of the Tasso makes this dish exceptional. If you have dinner guests they will be very impressed. If I'm making this dish...
Author: Luby Luby Luby