You will be glad you tried this unique combination of nuts, chocolate, spices, and pumpkin.
Author: Beth
This is a basic Indian dish that is very tasty! Adjust the spices to your preferences! To make it even better, you could add a bit of stewed tomatoes.
Author: SHAHZADI
In the mood for a bit of something green and leafy? Try this scrumptious spinach with pine nuts. Preparation time: 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy...
Author: Robyn Webb
My mom gave me a taste of this recipe and after never having previously liked Brussels sprouts, I was hooked and begged her for the recipe!
Author: Melissa
I love the pickled daikon radish and carrot that come alongside Vietnamese rice noodle salads, and realized that it's so easy to make at home! These are not only great in rice noodle salads but also in...
Author: moosie
This sweet, savory, and simple recipe for roasted butternut with brown sugar makes a wonderful side dish for your holiday or everyday table.
Author: M.Perry
These cheesy zucchini patties are an excellent way to use up that abundance of zucchini from the garden. Serve with a bit of tomato sauce or sour cream dabbed on top.
Author: Sherlie A. Magaret
If you like greens you will love this recipe. The bacon and onions give them a wonderful flavor. Add more red pepper for a little more spice.
Author: Ken Adams
A delicious pumpkin cookie that can be eaten single or filled with whoopie pie filling to make it even better.
Author: V. Stogner
A simple, easy grilled zucchini with a touch of balsamic vinegar and spices.
Author: LashGal
I threw this together one night when I was craving a Cajun chicken pasta dish I used to make. I've missed it since going low-carb. This dish was a perfect substitute! Great texture and a very, very mild...
Author: Carolyn Chieffe Perrine
This roasted cauliflower with cheese recipe is a twist on traditional roasted cauliflower given to me (reluctantly!) by my neighbor, and it's delicious! I hope you enjoy it as much as we do.
Author: henderdeb
Delicious sauteed garlic mushrooms in red wine. This is great with barbecued steaks.
Author: AMANDA C
A delicious stuffing for a special change from ordinary boiled or steamed artichokes.
Author: Michele O'Sullivan
The easiest, yummiest carrots you will ever eat! The recipe is just so quick and easy to make. My husband grew up hating carrots, but he is willing to try anything. When he tasted these, he asked, "What...
Author: stephljones
A great vegetable side dish with an incredible sauce. It goes perfectly with steamed brown or white rice.
Author: Natasha Kay
My Samoyed, as he grew out of puppyhood, refused to eat kibble (and even canned food) and would go days without eating or eating very little until he lost weight. Frustrated, I did some research and started...
Author: dish567
This is my favorite side dish that goes great with chicken or fish or served over rice or pasta.
Author: MW09
This is a recipe for a delicious and cheesy creamed spinach. It's easy and tastes much better than any store bought or frozen versions. I made it for Thanksgiving and it was great!
Author: BREN3205
These are easy to make for camping, my husband loves them! We prepare them at home and then leave them in the cooler until we are ready to cook. You can use any combination of meat and vegetables that...
Author: Natural Chef Michelle
My family's favorite vegetable. They are great for the holidays, too!
Author: Denyse
These are so tasty your family won't believe they are eating healthy! Nothing this good for you should taste so good...or be this easy to cook. These are delicious plain, but may be dipped in honey mustard...
Author: DRUMNWRITE
A great way to have Brussels sprouts with a little more flair. The cream takes away the bitterness you usually find in Brussels. This is a family favorite during the holidays!
Author: Creative Caterer
Fried okra made easy in an air fryer without the guilt or mess of using a deep fryer.
Author: Soup Loving Nicole
This is a very easy and yummy way to eat Brussels sprouts.
Author: Pam Heller Griffith
Simple recipe for fried green tomatoes, perfect for appetizers or a unique fried green tomato B.L.T.!
Author: Ali
A refreshing taste of vegetable juice with crisp chopped celery and onion. Lovely served as a side to my 'Ham Salad for Two,' or any other salad one wants. Makes a lovely colorful touch to a summer evening...
Author: Barbara Zavadil
A great, easy cauliflower side dish that pairs well with any protein. I've used smoked paprika, a favorite of mine, but feel free to add your favorite flavors. Enjoy!
Author: Bren
This pilaf is made with jasmine rice, an aromatic rice popular in Thai cuisine.
Author: Brian
This snack cake is so delicious that my family can eat the entire batch in one day! Very easy and moist.
Author: AMISPKRIS
Traditional Irish potato dish, very easy to make. Bear in mind that the UK and Ireland weren't exactly known for their cuisine, but for authenticity, this is what you want. For unauthentic but enhanced...
Author: Spy Glass
This is my favorite quick and easy recipe. For more flavor, add maple syrup.
Author: Master Chef
A side to use when you have lots of carrots and leeks to use up from the garden. Wife likes it and so do the kids.
Author: mcgerm
Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice. For variety,...
Author: Spyce
A quick way to dazzle up your asparagus for grilling. It offers great flavoring with inexpensive items usually found in the home.
Author: Marianne
This may be America's oldest vegetable recipe, coming from a Narragansett Indian word, 'msickquatash,' which, according to the Merriam-Webster Dictionary, means 'boiled corn kernels.' When most of you...
Author: Chef John
This is a comfort food that reminds me of visiting my grandparents. They always had kielbasa and sauerkraut among the holiday feasts. Kielbasa tastes best when it is sliced thickly and placed on the bottom...
Author: onenickol
I had too many radishes in the garden and needed a way to use them besides an addition to salad. These turn really sweet.
Author: jennifer263
These green beans were the side dish my grandmother served most often because we all love them. They are done but not mushy like canned beans.
Author: Shearyah Hawkins
Fresh garlic and garlic powder each bring slightly different notes to this roasted carrot recipe. These are addicting, so you might want to double the recipe!
Author: France C
This easy dish is one of our favorite summertime meals, fresh green beans and potatoes thrown in a slow cooker!
Author: Jesi A.
Fresh green beans and baby red potatoes are lightly seasoned and roasted into an easy side dish you can put together in a snap.
Author: photog_grrl
If you are a pasta lover and need a low-carb version closer to the real thing than spaghetti squash, you have found your match! This is a great recipe for one; super-quick and super-versatile. Serve with...
Author: DinnerMomma
We're going to cook a very beautiful, super easy cabbage side dish. All ingredients are totally to taste. It's a little bit sweet and a little bit tangy, with a tiny hint of caraway to interest you.
Author: Chef John
Sliced zucchini, sweet onion, and diced tomatoes are stir-fried with garlic for a quick and easy Italian-tasting vegetable side dish. Goes great with grilled chicken breast, fish, or pasta. Ever since...
Author: sheistyb