This recipe came with some very interesting notes by a noted Food Editor. See the notes at the bottom of the recipe.
Author: Lynnda Cloutier
I love vegetable soups. I save all types of greens that others might discard, clean, cut, blanch and then freeze the pieces until I feel it is a "soup day" and take them out when needed. This recipe uses...
Author: Susan Pagano
I came up with this low-carb, healthy recipe after looking around my pantry and refrigerator. I had some extra leek and cabbage leftover from the holidays, so I put them to good use. This hearty soup consists...
Author: Lisa Pekala
This soup is really simple to make. I use it as a side dish for sandwiches often times as we don't eat nearly as many French Fries or Potato Chips these days as we did in our younger years, lol! To make...
Author: Amy H.
I found this recipe a few years back in an Southern Living magazine. But since I like my a little spicier I added the Cajun style tomatoes. Now when my extended family comes from up north to what they...
Author: Tammy Raynes
This is great tasting healthy meal for a meatless Monday dinner
Author: Diane Langella
About a month ago i bought me a new Better Homes and Gardens cookbook, i was looking through it and found this recipe it look so easy. So i thought i would try it and it was so yummy.
Author: Brenda Smith
This is a nice comforting soup on those cold winter nights.
Author: Jennifer Bass
A friend of mine gave this recipe last year. I have made it many times and it taste just like the Dixie Stampede's vegetable soup. I love it, it's one of my favorites.
Author: Tammy Wright
This is the best veggie soup and definitely the easiest one if you are looking for something fast! Feel free to change the two vegetable to your favorite ones. The flavor is just wonderful. I add 1 lb....
Author: Connie Campbell
I found a simple recipe on a can label and I added a few things to it to make it a little more Italian. I think you'll like this one, and it's so easy! 10-18-2016
Author: Ellen Bales
We love Onion soup and this time of year I make it a lot as it is the perfect "Beverage " to warm you after being outside. I sometimes serve ours in big mugs and let the heat of the soup melt the cheese...
Author: Doreen Fish
A hearty and healthy soup that is perfect for the winter season. You can add additional vegetables such as broccoli, lemongrass, bokchoy, and green beans if you like. This is a healthy dinner option since...
Author: John Goins
This is an excellent soup to serve on a cold Winter's eve, or just about anytime you want good hearty soup. We'll bake the onions, and the garlic in the oven to help bring out their earthy flavors, and...
Author: Andy Anderson !
This is an amazing and tasty soup... the zucchini is the star of the show, and the coconut milk and curry, help to bring out some Eastern notes. So, you ready for some soup... Well, let's get into the...
Author: Andy Anderson !
This recipe makes about 5 1/2 cups of soup. As a appetizer or starter, you can serve 4 or 5, but only 2 if you are using it for lunch or a meal.
Author: Lynette !
Garden chowder is a reliable weeknight meal - it's on the table in minimal time and is a family favorite. I especially like the versatility of this recipe; I can use up whatever vegetables I have in the...
Author: Jennifer H
There used to be a restaurant in the next town that served this soup...it was delicious! (and I got the recipe!)
Author: TERRI OPGENORTH
I needed to make dinner in a hurry, but didn't want to skimp on flavor! Add any vegetables you have on hand. I had leftover roasted peppers so I added them. Fresh mushrooms are almost always in my fridge,...
Author: Lyn Starr
Mark's Polish family recipe book has this soup in it...thanks for translating Mark!
Author: Megan Stewart
My family loves lentil stew that we get at Aladdin's and we wanted to make our own at home. This can also be made in a slow cooker.If you like, you can add chicken or sausage, but lentils are a wonderful...
Author: Teresa Bailey
With a beautiful mix of spices and fresh ingredients, not only is this soup absolutely fabulous but you can also use up your mashed potato leftovers... awesome isn't it!
Author: Francine Lizotte
This is my slow cooker version of John's Carrot Soup, by Cathy Bory. This soup is absolutely delicious and good for you! Just enough sweetness makes it taste like it also includes sweet potatoes. Pictures...
Author: Donna Graffagnino
These tomatoes are the last in my garden for the season. I decided to make an old recipe of mine, a spicy & clear tomato soup. Straight from the garden, with a veggie base to enhance the flavor. Such a...
Author: Nancy J. Patrykus
A great comfort food on a cold, or damp and dreary day. It is also an age old remedy for curing the common cold.
Author: Beth Streeter
This was one of my Grandmothers recipes that she used often. We have over the years changed it to fit our way of cooking, but this is the real recipe she used in 1948 a year before I was born.
Author: donna clark
We have lots of beets in the garden right now, in three varieties, Tall Top, Cylindra and Golden. I decided to try my hand at a golden beet borscht, so here it is. Golden Glory!!
Author: Pam Ellingson
In Wales, it's called 'Tatws Pum Munud' which translates to "five minute potatoes", though that's a bit deceptive because it actually takes 25 minutes minimum to prepare. Everyone has their favorite version,...
Author: Vickie Parks
I really enjoy this soup. It has a nice buttery taste to it. I happen to come across this good, basic, tomato soup recipe at allrecipes, but I did tweak the recipe just a bit to suit my taste. This recipe...
Author: Cindi M Bauer
Everyone has heard of French onion soup, but Belgian onion soup is also delicious!
Author: Carolyn Haas
A delicious and hearty vegetarian chili -- full of flavor and texture. Recipe from Everyday with Rachel Ray magazine.
Author: Daily Inspiration S
Delicate, rich and yummy. A blustery day kind of soup and perfect for celebrating Mabon, or the Autumnal Equinox.
Author: Sasha Kamen
Southern Food=Soul Food=Comfort Food...Pure and simple! If you love collard greens or any kind of fresh greens, soup, ham, and just good old fashioned southern cooking, this is for you. Even living in...
Author: Sherry Blizzard
Fresh green beans and parmesan cheese make a simple but delicious combination of flavors.
Author: Nancy Allen
I've been making this soup for years. There are a lot of ingredients, but it's very basic, and you probably have everything that's listed. There's no need to fancy this up, because it will take away the...
Author: anne hubbard
This is an awesome dish for a rainy day, or even on a chilly day.. Enjoy!
Author: JoSele Swopes
Have you ever gone into the pantry and constructed something out of whatever you had on hand? Of course you have... we've all done that at one time or another. This recipe came from what I had on hand......
Author: Andy Anderson !
A friend gave me this recipe about 10 years ago and it has become one of my favorites. Its made with a rich, spicy chicken broth base.
Author: Kathie Carr
Today January 29th was the start of my husband's P90X regime and this was our first meal for supper that we had. This is right out of the nutrition plan cookbook and it was very delicious. I served it...
Author: Kimberly Biegacki
This recipe has been passed down from my grandmother, who was a fine southern cook. You can also add a can of diced tomatoes to add more tomato flavor.
Author: Vicki Pounders
For Valentine's Day my fiance and I had a guest couple over for dinner, and since it was a special occasion with guests I decided to do a multi-course dinner with an Italian theme. With the amount of work...
Author: Alicia .
On some of the dog days of summer, it's just too hot to cook. When the temperature climbs, I turn to my garden for a quick, yummy no-cook dinner.
Author: Candace Karu
This is another recipe from the May 13, 1980 Woman's Day, "The Collector's Cookbook" that I found in my mother's recipe drawer. It sounds wonderful to me!!
Author: Marcia McCance
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those...
Author: Claudia McClaran
This stew has an excellent flavor. I believe I got the recipe from an old 1980's Southern Living Annual Cook Book.
Author: Amy H.
The reason I came up with this soup is because, my wife has a seizure disorder. Taking care of her after she has a few seizures is a full time job. So, I decided I would make something easy that I/she...
Author: Albert Reynolds