This recipe is courtesy of Rao's Restaurant in New York City. My Italian friends were so surprised at how good and authentic these were!
Author: Grace Lynn
Ripped a page out a magazine years ago. What a great picture. It says "dinner classic: tender cutlets, gently browned, smothered in a flavorful mushroom-vermouth sauce. They show it on a platter with red...
Author: Oolala
SPANISH TAPAS RECIPE: The word albondigas is derived from the Arabic word al-bunduq (hazelnut) and the dish is Moorish in origin. This classic dish is from a restaurant in Granada, Spain.
Author: Member 610488
Author: Alison Roman
Posting for ZWT6. Source: http://www.rampantscotland.com/recipes/blrecipe_collop.htm according to website "The word collop comes from the French "escalope" and is dish which has been cooked in Scotland...
Author: Queen Dana
If you like veal, mushrooms and goats cheese, you will love this recipe all the flavours that come through are wonderful and the goats cheese on top really finishes this off in my opinion. It was sort...
Author: The Flying Chef
Popular in Israel and you can use any meat, beef, or lamb. Usually prepared without any veggies on the skewers and best served with salads and pita. Preparation time assumes that the meat has been cubed....
Author: Pneuma
Make and share this Polish Veal Balls With Dill recipe from Food.com.
Author: mommymakeit4u
This makes a terrific Sunday dinner. Adapted from a Norene Gilletz recipe, one of my favourite Canadian cookbook authors.
Author: Lennie
This stuffed eggplant recipe is phenomenal and very versatile. Use the meat "stuffing" to fill mushrooms and bake for delicious party appetizers. It makes 4 servings... but you may just want to eat the...
Author: getfitkate
Author: Gianni Scappin
Author: Clark Frasier
This is a very simple meal to put together and it tastes great, all the flavours go really well together. The butter has to be made ahead of time as you have to soften to make and then you want it to harden...
Author: The Flying Chef
I had never fixed veal, for some reason I always thought it was difficult, but this recipe proved me wrong. It's fairly simple, and delicious. I don't remember where I got this one from, but I think I've...
Author: Kayne
My adaptation of Huey's Weiner Schnitzel with a Proper Potato Salad. It is the homemade mayonnaise that makes this potato salad particularly delicious - or as Huey described it "proper" - and making it...
Author: bluemoon downunder
I love veal and this sounds good. Saving recipe here. From a Church cookbook called Favorite Recipes by St. Mary's Ladies Guild (Carpatho-Russian Orthodox) in Endicott, NY. Submitted by Mary Ann Macko...
Author: Oolala
You will be surprised at how elegant and delicious this quick and easy dish really is. The veal makes a wonderful meal served with noodles and fresh peas.
Author: Baby Kato
i got fresh italian veal sausage in s philly today, this was a great untraditional way to use them, adapted from tv food
Author: chia2160
There are a few Veal Saltimbocca recipes here, but I hadn't seen the very traditional, very simple one. This is all about showcasing a few fresh, flavorful ingredients for a superb dish. This is very nice...
Author: CHRISSYG
Author: Gael Greene
Make and share this Mexican Stuffed Bell Peppers recipe from Food.com.
Author: Boomette
Make and share this Creamy Polenta and Bolognese Sauce recipe from Food.com.
Author: ratherbeswimmin
Author: Claudia Roden
This recipe is from the restaurant located in Gangivecchio, the 600-year-old Tornabene family home in Sicily. In Italian, antipasti literally means "before the meal." Appropriately enough, antipasti are...
Author: Member 610488
If you love food with flavor then this one is for you, you can also make this same recipe using short ribs in place of the veal shanks! This takes about 2-1/2 hours to cook in the oven so make this on...
Author: Kittencalrecipezazz
Author: Glenn Weber
Author: Michael Ruhlman
Aptly named, because of the color added by the Burgundy, the mushrooms, chives, parsley, and paprika! Also the 30 minute bake time gives a painter time to clean his brushes so he can eat! To cut down on...
Author: breezermom
I've made this stuffing for my family every Christmas and Thanksgiving for about seven years. I keep wanting to try a new one, but they keep saying this one is really good. It's not low calorie or low...
Author: Ogwen
Veal [or pork] in a mushroom wine cream sauce Note that the time is confusing because you are going to be active most of the time. Original from www.germancorner.com
Author: drhousespcatcher
Make and share this Saltimboccas-Veal with Prosciutto and Fresh Sage recipe from Food.com.
Author: Dancer